Experience

desaki Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jan 2020 - Present



Memorytown U S A

• United States
• Hospitality

• Food and Beverage Manager

  • Apr 2019 - Jan 2020

  Overseeing all aspects of the 60 acre event center, to include 2 wedding barns, 120 seat tavern, outside patio, BBQ pit, breakfast café and 2 kitchens.• Menu and drink development, purchasing for all venues• Hiring and training of all staff to include manual writing. • Continue updating of equipment and procedures Overseeing all aspects of the 60 acre event center, to include 2 wedding barns, 120 seat tavern, outside patio, BBQ pit, breakfast café and 2 kitchens.• Menu and drink development, purchasing for all venues• Hiring and training of all staff to include manual writing. • Continue updating of equipment and procedures



Exploria Resorts

• United States
• Leisure, Travel & Tourism
• 100 - 200 Employee

• Food and Beverage Manager

  • Apr 2016 - Apr 2019

  Overseeing the multiple functions and operations of a 250 seat restaurant and patio, ongoing banquet operations, pool bars, snack areas, in villa delivery, corporate needs and a soft ice cream truck • RAMP certified and listed manager on all liquor licenses. • Successfully, renovated the restaurant and kitchen, updating to a 2019 décor and equipment.• Menu planning and implementation • Inventory and all P&L directives Overseeing the multiple functions and operations of a 250 seat restaurant and patio, ongoing banquet operations, pool bars, snack areas, in villa delivery, corporate needs and a soft ice cream truck • RAMP certified and listed manager on all liquor licenses. • Successfully, renovated the restaurant and kitchen, updating to a 2019 décor and equipment.• Menu planning and implementation • Inventory and all P&L directives