John W. Clark

Executive chef at Up to Par Management, LLC
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Danville, Virginia, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Serv safe
    Washigton restaurant Assn
    Mar, 2019
    - Oct, 2024

Experience

  • Up to Par Management, LLC
    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Executive chef
      • Jul 2021 - Present

    • Executive Chef / Director of food and beverage
      • Sep 2019 - Jul 2021

  • Meadow Springs Country Club
    • United States
    • 1 - 100 Employee
    • Executive Chef
      • Jun 2018 - Jul 2019
  • Bonaventure Senior Living
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dining Service Manager
      • Apr 2018 - 2018

      Chef Chef

  • Woodland Park Zoo
    • United States
    • Museums, Historical Sites, and Zoos
    • 300 - 400 Employee
    • Executive Chef
      • Nov 2016 - Dec 2017
  • Mill Creek Country Club
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jan 2015 - Nov 2016

      Create and entertain moments of genius through food! Create, develop and maintain quality product, consistent production, and build on current successes. Create and entertain moments of genius through food! Create, develop and maintain quality product, consistent production, and build on current successes.

  • Rainier golf & country club
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Executive Chef
      • Jul 2012 - Jan 2015
  • Indian Summer Golf & Country Club
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jul 2007 - Jun 2012
  • Cielo Bleu
    • Spain
    • Sous Chef
      • Dec 2006 - Jun 2007
  • Oak Valley Golf Club
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Executive Chef / Food & Beverage Manager
      • Jan 2000 - Oct 2003
  • Rhythm & Brews
    • United States
    • Restaurants
    • General Manager
      • May 1998 - Sep 2000
  • Soboba Springs Country Club
    • United States
    • Entertainment Providers
    • Executive Chef
      • Apr 1994 - May 1997

Education

  • Perris High School
    General Studies
    1983 - 1987

Community

You need to have a working account to view this content. Click here to join now