John Sarg

Multi-Unit General Manager/Executive Chef at Seasons Culinary Services
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Contact Information
us****@****om
(386) 825-5501
Location
Potomac, Maryland, United States, US
Languages
  • Spanish -
Skills

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Bio

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Credentials

  • Servesafe
    National Restaurant Association

Experience

  • Seasons Culinary Services
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Multi-Unit General Manager/Executive Chef
      • Oct 2012 - Present

      As General Manager/Executive Chef, I oversee the entire café, catering and conference services for the Blank Rome (formally Dickstein & Shapiro) law firm and catering services for the Dechert, Pillsbury Winthrop, Winston Strawn law firms as well as Tishman Speyer and other entities. The café produces high end breakfast and lunch offerings for the entire Blank Rome law firm. Catering services include breakfast, hot & cold luncheons and evening cocktail & dinner receptions. Works directly with Senior Operations Managers at multiple accounts. Show less

  • The Hunters Inn Restaurant
    • Executive Chef
      • Oct 2002 - May 2012

      For almost 10 years managed day to day kitchen operations of restaurant grossing over 3 million per year. Was directly responsible in developing all menus, hiring, training of staff and vender relationships. For almost 10 years managed day to day kitchen operations of restaurant grossing over 3 million per year. Was directly responsible in developing all menus, hiring, training of staff and vender relationships.

  • Thats Amore Restaurant
    • Germany
    • Executive Chef
      • Oct 2000 - Oct 2002
  • Teatro Goldoni
    • United States
    • Restaurants
    • Sous Chef
      • Feb 2000 - Oct 2000
  • Marriott Hotels Wardman Park
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • Aug 1999 - Feb 2000
  • Galileo Restaurant
    • United States
    • Hospitals and Health Care
    • Chef De Partie
      • Mar 1999 - Aug 1999
  • San Domenico Restaurant
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Intern/Chef de Partie
      • Sep 1996 - Mar 1999

Education

  • The Culinary Institute of America
    Associates in Occupational Studies, Culinary Arts and Related Services
    1996 - 1998

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