John Rogerson
Brand Manager - Fortified & Spirits at John E Fells & Sons Ltd- Claim this Profile
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English -
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Portuguese -
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Bio
Credentials
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Wines of Portugal Online Education Course
ViniPortugalJul, 2020- Nov, 2024 -
Excel Skills for Business: Essentials - Macquarie University
Coursera Course CertificatesApr, 2020- Nov, 2024
Experience
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John E Fells & Sons Ltd
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United Kingdom
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Beverage Manufacturing
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1 - 100 Employee
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Brand Manager - Fortified & Spirits
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Jan 2023 - Present
To develop and execute the UK marketing strategy for the assigned brands across the on trade, off trade and fine wines.Assigned Brands:-Symington Family Estates (Graham's, Cockburn's, Dow's, Warre's)-Madeira Wine Company (Blandy's, Cossart Gordon, Leacock's, Miles, Atlantis)-Spirit France (Janneau Armagnac & Boulard Calvados)-Barbadillo Sherry
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Assistant Brand Manager
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Jun 2021 - Jan 2023
Assistant Brand Manager for Symington Family Estates (Port & DOC Wines)- Events, Partnerships & Market Activations - Market Research- Sales Support
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Quinta do Cume
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Portugal
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Beverage Manufacturing
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1 - 100 Employee
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Export Sales Manager
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Dec 2018 - Jun 2021
- Build and strengthen long term relationships with key business partners and individuals - Seek out new business relationships and sales opportunities for driving revenue - Coordinate sales distribution by establishing sales territories, quotas and goals - Assist in the development and implementation of marketing plans - Represent the company at trade events - Client/Distributor staff education - Harvest 2019 & 2020 - Build and strengthen long term relationships with key business partners and individuals - Seek out new business relationships and sales opportunities for driving revenue - Coordinate sales distribution by establishing sales territories, quotas and goals - Assist in the development and implementation of marketing plans - Represent the company at trade events - Client/Distributor staff education - Harvest 2019 & 2020
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Symington Family Estates
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Portugal
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Wineries
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100 - 200 Employee
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Cellar Hand - Research And Development
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Aug 2017 - Oct 2018
Harvest (2017 & 2018) at Quinta do Sol Maturation studies Micro and semi-industrial vinifications -Conducting basic lab analysis (Bé, TA, pH, Brix) -Receiving, processing and pressing grapes (operating must pump, crusher de-stemmer) -Transferring and racking tanks -Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring Harvest (2017 & 2018) at Quinta do Sol Maturation studies Micro and semi-industrial vinifications -Conducting basic lab analysis (Bé, TA, pH, Brix) -Receiving, processing and pressing grapes (operating must pump, crusher de-stemmer) -Transferring and racking tanks -Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring
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The Fladgate Partnership
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Wine & Spirits
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100 - 200 Employee
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Tour Guide - Taylors Port
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May 2017 - Aug 2017
-Responsible for welcoming and describing the history and identity of Taylor's Port to visitors. -Port wine tastings -Responsible for welcoming and describing the history and identity of Taylor's Port to visitors. -Port wine tastings
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Education
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2021 - 2021
Wine & Spirit Education Trust
WSET Level 3 Award in Wines | Grade: Pass with Merit -
2020 - 2021
ISAG – Instituto Superior de Administração e Gestão
Post-Graduation in Commercial and Marketing Management, Marketing -
2020 - 2020
Wine & Spirit Education Trust
WSET Level 2 Award in Wines | Grade: Pass with distinction -
2019 - 2019
Wine & Spirit Education Trust
WSET level 1 Award in Wines | Grade: Pass with distinction -
2012 - 2017
University of the West of Scotland
Bachelor of Science Honours (BSc Hons), Sport Development, Sports Studies -
2009 - 2011
Escola Secundaria Garcia de Orta
Curso Tecnologico de Desporto -
1999 - 2008
Oporto British School
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