john Randazza

ExecutiveChef at Riverchase Country Club
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Birmingham, Alabama Area

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • cec
    -

Experience

  • Riverchase Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • ExecutiveChef
      • Jun 2013 - Present

      all recipes, orders, training, cost, scheduling, all recipes, orders, training, cost, scheduling,

  • Country Club Of Birmingham
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Chef
      • Jun 1995 - Dec 2003

      top 100 clubs in the country top 100 clubs in the country

    • Executive Chef
      • Dec 1987 - Jun 1994
  • Tutwiler Hotel
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Executive Chef
      • Jan 1987 - Dec 1987
  • Marriott Hotels
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Fast track chef
      • Jul 1984 - Jan 1987
  • Greenville Country Club
    • United States
    • 1 - 100 Employee
    • Executive Chef
      • Jul 1982 - Jul 1984
  • Saddlebrook Golf and tennis resort
    • Executive Sous Chef
      • Nov 1981 - Jul 1982

      Supervise Banquet, dining room, ordering, butching,pastry, and schedule employees Supervise Banquet, dining room, ordering, butching,pastry, and schedule employees

  • Homestead Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Chef (work the season)
      • Apr 1981 - Nov 1981

      Supervise banquet department, as well and work the Gourmet dining and roast station Supervise banquet department, as well and work the Gourmet dining and roast station

  • Registy Minneapolis and Don Ceasar (same company)
    • Banquet Chef
      • Apr 1979 - Apr 1981

      Just order and prep and put out banguets and Sunday brunch Just order and prep and put out banguets and Sunday brunch

  • The Culinary Institute of America
    • United States
    • Higher Education
    • 700 & Above Employee
    • Student
      • 1972 - 1974

    • Student
      • 1972 - 1974

Education

  • The Culinary Institute of America
    Associate of Arts (AA), Culinary Arts and Related Services
    1972 - 1974
  • Gloucester High School
    High School Diploma, College Prep
    1971 - 1972
  • Saint Peters High School
    9-10
    1968 - 1970

Community

You need to have a working account to view this content. Click here to join now