John Paul Potters

Executive General Manager at Boulevard Kitchen & Oyster Bar
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, British Columbia, Canada, CA
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Experience

  • Boulevard Kitchen & Oyster Bar
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Executive General Manager
      • Mar 2017 - Present

      Vancouver, Canada Area

  • Fort Calgary
    • Canada
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Director of Food and Beverage
      • Jul 2013 - Oct 2016

      Calgary, Alberta

  • George Restaurant
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • General Manager / Wine Director
      • May 2011 - Jul 2013

      Maintained and grew this outstanding food and beverage operation

  • The Spoke Club
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2007 - May 2011
  • Park Hyatt Melbourne
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Sommelier
      • 2003 - 2005

Education

  • University of Toronto
    Bachelor of Arts (B.A.), Philosophy and Political Science
    1998 - 2004
  • Canadian Association of Professional Sommeliers
    Diploma, Sommelier
    2008 - 2009
  • Holmesglen TAFE
    Diploma, International Trade
    2003 - 2005
  • Court of Master Sommeliers
    Certified Sommelier, Scholarship for Highest Mark
    2018 -

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