John Patrick
Board Member (Treasurer) at Southern Sustainable Agriculture Working Group (Southern SAWG)- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Southern Sustainable Agriculture Working Group (Southern SAWG)
-
United States
-
Farming
-
1 - 100 Employee
-
Board Member (Treasurer)
-
2015 - Present
SSAWG's mission is to empower and inspire farmers, individuals, and communities in the South to create an agricultural system that is ecologically sound, economically viable, socially just, and humane. Because sustainable solutions depend on the involvement of the entire community, Southern SAWG is committed to including all persons in the South without bias. SSAWG's mission is to empower and inspire farmers, individuals, and communities in the South to create an agricultural system that is ecologically sound, economically viable, socially just, and humane. Because sustainable solutions depend on the involvement of the entire community, Southern SAWG is committed to including all persons in the South without bias.
-
-
-
-
Organic farmer
-
Jun 2010 - Present
We grow vegetables, blueberries, goats, and have laying hens. Currently, we have the only USDA Certified Organic blueberries, eggs, chicks, pullets, and chickens in Middle Tennessee. We grow vegetables, blueberries, goats, and have laying hens. Currently, we have the only USDA Certified Organic blueberries, eggs, chicks, pullets, and chickens in Middle Tennessee.
-
-
-
Cumberland River Compact
-
Nashville
-
Board Member
-
Apr 2011 - 2015
I served on the Program Evaluation Committee and was Principal Investigator on the Sustainable Agriculture Initiative. I served on the Program Evaluation Committee and was Principal Investigator on the Sustainable Agriculture Initiative.
-
-
-
Lipscomb University
-
United States
-
Higher Education
-
700 & Above Employee
-
Instructor
-
Aug 2011 - 2014
Taught Sustainable Food Practices graduate course in the Institute for Sustainable Practices. Taught Sustainable Food Practices graduate course in the Institute for Sustainable Practices.
-
-
-
US Environmental Protection Agency (EPA)
-
United States
-
Government Administration
-
700 & Above Employee
-
Program Analyst (retired)
-
Apr 2003 - Apr 2010
-
-
Education
-
George Mason University
finished Doctorate course work, Environmental Science and Policy -
Washington University in St. Louis
Masters, Technology and Human Affairs -
University of Arkansas at Fayetteville
BS, Public Administration