Experience

Constance Ephelia

• Seychelles
• Hotels and Motels
• 200 - 300 Employee

• Chef De Rang

  • Feb 2022 - Present



Nungwi Dreams by Mantis

• Tanzania
• Hospitality
• 1 - 100 Employee

• Food and Beverage associate

  • Dec 2020 - Oct 2021

  * Communicate and build strong relationships with vendors. * Adhere to food, health and safety standards. * Plan, hire, train, oversee and manage the members of staff. * Oversee and supervise the welcoming of customers. * Always strive towards an exceptional customer experience. * Order food and beverages, equipment, and supplies. * Oversee food preparation, portion sizes, and the overall presentation of food. * Inspect supplies, equipment, and work areas. * Ensure that employees comply with health and food safety standards. * Address complaints regarding food quality or service. * Schedule staff hours and assign duties. * Establish standards for personnel performance and customer service. Show less



Zuri Zanzibar Resort

• Tanzania
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Feb 2019 - Dec 2020

  *Supervise staffing levels to ensure that guest service and operational needs are met and strive to improve service performance. *interact with guests to obtain feedback on product quality and service levels. *to carry out any other reasonable duties and responsibilities as assigned by the superior. *Supervise staffing levels to ensure that guest service and operational needs are met and strive to improve service performance. *interact with guests to obtain feedback on product quality and service levels. *to carry out any other reasonable duties and responsibilities as assigned by the superior.



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Trainee

  • Apr 2018 - Oct 2018

  Amazing team I ever work with before, great customer service between staff to staff when it comes to the guest is always make them feel WOW!! During my internship at this hotel Radisson blu I got to learn a lot especially to improve standard on my service to the guests, leadership, and how to promote teamwork and collaboration, balance individual and team goals, respect others and value different perspectives. Amazing team I ever work with before, great customer service between staff to staff when it comes to the guest is always make them feel WOW!! During my internship at this hotel Radisson blu I got to learn a lot especially to improve standard on my service to the guests, leadership, and how to promote teamwork and collaboration, balance individual and team goals, respect others and value different perspectives.



Ole Sereni Hotel

• Nairobi, Kenya

• Food And Beverage Intern

  • Jun 2017 - Aug 2017

  At Ole sereni Hotel place that I felt proud, after each outlet I used to be purposeful of learning they didn’t want me to go to other/next outlet due to my performance and quick learner I was, I got appreciated recognition as the best intern..... thanks the team will be pleasure to work with you guys in future. At Ole sereni Hotel place that I felt proud, after each outlet I used to be purposeful of learning they didn’t want me to go to other/next outlet due to my performance and quick learner I was, I got appreciated recognition as the best intern..... thanks the team will be pleasure to work with you guys in future.



Fairmont Hotels & Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Intern Hospitality management

  • May 2016 - Jul 2016

  At my internship I got to work with different departments around in the Hotel, it's to still keep my skills to be strong and it's one step a head to Success!! I like mY Carrier and proud to be in this Hospitality Industry. 👔 At my internship I got to work with different departments around in the Hotel, it's to still keep my skills to be strong and it's one step a head to Success!! I like mY Carrier and proud to be in this Hospitality Industry. 👔



BlueBay Hotels & Resorts

• Hospitality
• 1 - 100 Employee

• F&b supervisor

  • Sep 2014 - Feb 2015

  Supervising/coordinating/training employees of food and beverage staff. Supervising/coordinating/training employees of food and beverage staff.



BlueBay Hotels & Resorts Tanzania, Zanzibar

• Food and Beverage operation attendant

  • Oct 2011 - Feb 2015

  2014 – 2015: Promoted to the Bars and Restaurant Supervisor (bluebay hotels) 2012 – 2013: Promoted worked as the Restaurant Captain (Bluebay Hotels) 2011 – 2012: worked as Bar and Restaurant waiter (Bluebay Hotels) 2014 – 2015: Promoted to the Bars and Restaurant Supervisor (bluebay hotels) 2012 – 2013: Promoted worked as the Restaurant Captain (Bluebay Hotels) 2011 – 2012: worked as Bar and Restaurant waiter (Bluebay Hotels)