John Parsons

Regulatory Manager at Newly Weds Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Cincinnati Metropolitan Area

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Bio

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Credentials

  • SQF Practitioner
    NSF International
    May, 2013
    - Nov, 2024
  • HACCP Manager
    NSF International

Experience

  • Newly Weds Foods
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Regulatory Manager
      • Oct 2018 - Present

  • Frutarom
    • Food & Beverages
    • 300 - 400 Employee
    • Technical Data and Regulatory Manager
      • Jul 2016 - Oct 2018

    • Quality Assurance and Regulatory Affairs Manager
      • Mar 2012 - Jul 2016

  • Flavor Systems International, Inc.
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regulatory Affairs Specialist
      • Apr 2010 - Mar 2012

Education

  • University of Cincinnati
    Bachelor of Applied Science (B.A.Sc.), Culinary Science/Culinology
    2007 - 2010
  • Cincinnati State Technical and Community College
    Associate of Arts (A.A.), Culinary
    2005 - 2007

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