Project Engineer

• Oct 2019 - Present

Civil Analyst

• Jan 2016 - Sep 2019

Responsible for preparing preliminary analysis on a variety of technical tasks. Tasks include research, preliminary design calculations, field work and field observations. Responsible for preparing preliminary analysis on a variety of technical tasks. Tasks include research, preliminary design calculations, field work and field observations.

1st cook

• Apr 2012 - Dec 2015

Works to ensure an organized, accident-free and clean environment for self and others. Follows established safety and equipment operating procedures and adheres to OSHA/Chemical Safety Regulations. Responsible for ordering supplies in accordance to par levels and staffing projections. Receives inventory and ensures the availability of materials and supplies. Ensures that all preparations are in accordance with established recipes, menu and portion specifications, and in relation to business volumes. Responsible for food presentation, quality of products, and waste prevention. Maintains all cost of goods by preforming quarterly updating of control cards, inventory packages, and portioning tools. Provides daily documenting and recording of product spoilage. Studies all evidence of waste and makes suggestions for improved efficiency. Ensures high food quality level that meets Universal Orlando standards. Ensures compliance of the State of Florida's HACCP program. Provides work direction of cooks and production workers within area of responsibility. Monitors production staff breaks. Trains production workers in the use of kitchen equipment and food preparation. Show less

2nd Cook

• Mar 2011 - Feb 2012

Stocking materials and supplies in hot and/or cold as well as dry areas. Maintaining all cost control tools by performing quarterly updates of control cards, inventory packages and recipe books. Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage. Cooking duties and related functions as well as ensuring high food quality levels per Universal Orlando standards. Maintaining a clean work area and ensuring compliance with the State of Florida HACCP Program. Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Universal Orlando policies, procedures, training and Team Member involvement activities. Performing other duties as assigned. Show less

Delivery Driver

• May 2007 - Jul 2007

Delivering food, cash handling. Delivering food, cash handling.

Cashier

• May 2005 - May 2006

Money Handling, Customer Service, Display Building, and Stocking. Money Handling, Customer Service, Display Building, and Stocking.