John O Donoghue

Commercial Lead at Odaios Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE
Languages
  • German Limited working proficiency
  • Spainish Elementary proficiency

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Bio

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Experience

    • Ireland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Commercial Lead
      • Jul 2020 - Present

    • Buyer (Continetal Europe)
      • Sep 2019 - Jul 2020

    • Commercial and Purchasing Administrator
      • Nov 2016 - Sep 2019

    • Junior Buyer
      • Feb 2016 - Oct 2016

    • Supply Chain Specialist
      • Apr 2015 - Feb 2016

    • Purchasing Executive
      • Sep 2012 - Apr 2015

      Building relationships with suppliers. Working closely with the factory supplier manager to ensure suppliers are meeting commercial and operational requirements. Working with the NPD team to ensure product launch dates are met. Working in cost management projects. Participating in negotiations with potential and current suppliers. Ensuring the ERP system is updated daily in terms of price files. Leading and assisting in cost and contingency projects. Supplier manager to ingredient suppliers of the company. Also work with the finance department by providing information for standards and the approval/rejection of invoices.

    • Graduate Researcher
      • Jun 2012 - Sep 2012

      This is part of UCC work placement for the postgraduate diploma in Co-operative study, Food Marketing and Rural Development Developing regional food networks Work alongside the Scottish Agricultural Organisational Society Mapping the region for collaborative opportunities

    • Accomadation Porter
      • Jun 2011 - Aug 2011

       Deal with any customer queries, complaints and provide them with what they want Make sure the stock shelves(water, linen, towels etc.) were full Assist with the cleaning and upkeep of the hotel Assist with any luggage Assist the laundry staff Put in any extra bed or cots into rooms

    • Customer Assistant
      • May 2010 - Sep 2010

      This was part of the Work Placement Program which UCC has in place for all Third Year Food Business students.• Customer Service: In charge of register• To perform deli duties• To perform floor duties in the store• Trained in Health and Safety regulations• Assistance with store duties

Education

  • University College Cork
    BSc, Food Business and Development
    2007 - 2011
  • Scotwork Negotiating Skills
    Introduction to negotiating
    2013 - 2013
  • University College Cork
    Post graduate diploma, Co-operative Study, Rural Development and Food Marketing
    2011 - 2012
  • Scoil Phobail Sliabh Luachra Rathmore
    2002 - 2007

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