Registered Dietitian

• Aug 2022 - Present

Registered Dietitian

• Mar 2022 - Aug 2022

Qualified Intellectual Disabilities Professional

• Dec 2021 - Mar 2022

Dietetic Intern

• May 2020 - Jun 2020

• Created a competency crosswalk to compare the standards between the competencies from the ‘Accreditation Standards for Graduate Degree Programs in Nutrition and Dietetics (FEM)’ and the ‘Knowledge and Skills Guide’ from the ‘Guide for Developing and Enhancing Skills in Public Health and Community Nutrition’ • Presented a Science-in-Brief document of findings to stakeholders • Created a competency crosswalk to compare the standards between the competencies from the ‘Accreditation Standards for Graduate Degree Programs in Nutrition and Dietetics (FEM)’ and the ‘Knowledge and Skills Guide’ from the ‘Guide for Developing and Enhancing Skills in Public Health and Community Nutrition’ • Presented a Science-in-Brief document of findings to stakeholders

Dietetic Intern

• May 2020 - Jun 2020

Food Service Management • Evaluated school menus to ensure nutritional adequacy based on School Breakfast and Lunch Program requirements • Conducted a feasibility study for sourcing and purchasing local foods in place of non-local foods • Reviewed food safety guidelines for cooking with locally sourced foods, preparing taste tests, and cooking in the classroom • Completed the Institute of Child Nutrition Financial Management Course for School Nutrition Directors Food Service Management • Evaluated school menus to ensure nutritional adequacy based on School Breakfast and Lunch Program requirements • Conducted a feasibility study for sourcing and purchasing local foods in place of non-local foods • Reviewed food safety guidelines for cooking with locally sourced foods, preparing taste tests, and cooking in the classroom • Completed the Institute of Child Nutrition Financial Management Course for School Nutrition Directors

Dietetic Intern

• Jan 2020 - May 2020

Clinical • Provided Medical Nutrition Therapy utilizing the Nutrition Care Process in inpatient (medical care, surgical care, intensive care, and the Community Living Center) and outpatient (Primary Care, Home-Based Primary Care, and the Domiciliary) settings using face-to-face, telephone, and telehealth modalities• Promoted utilization of clinical nutrition programs by developing marketing materials, advertising on social media platforms, and recognizing participants for their achievements• Developed clinical dietitian competency assessments on Nutrition Focused Physical Exams, Hand Dynamometers, and the International Dysphagia Diet Standardization Initiative (IDDSI) Food Service Management • Established guidelines to standardize portion sizes and meal presentation to improve the Veteran dining experience and reduce food waste; trained 45 employees• Supported a facility-wide transition to IDDSI by categorizing menus using the food service systems software “Computrition”• Performed Food Safety and Sanitation audits in compliance with regulatory agency guidelines, including Veterans Health Administration, The Joint Commission, and Occupational Safety and Health Administration (OSHA); created corrective action plans when necessary Show less

Dietetic Intern

• Jan 2020 - Jan 2020

Intern

• Apr 2019 - Aug 2019

• Provided individualized nutrition recommendations to collegiate football players to promote weight gain, maintenance, or loss • Performed data analysis of athletes’ anthropometric measurements using Microsoft Office Programs • Completed body composition testing using Bod Pod air displacement plethysmography • Provided individualized nutrition recommendations to collegiate football players to promote weight gain, maintenance, or loss • Performed data analysis of athletes’ anthropometric measurements using Microsoft Office Programs • Completed body composition testing using Bod Pod air displacement plethysmography

Parttime Sales Associate

• Apr 2017 - Aug 2019

• Enhanced communication skills, speaking with customers to find out what they needed, selling health related products, and closing on sales. • Trained new employees on information about health related products and various sales tactics. • Gave basic suggestions to customers on diet and exercise based on their desired fitness goals. • Enhanced communication skills, speaking with customers to find out what they needed, selling health related products, and closing on sales. • Trained new employees on information about health related products and various sales tactics. • Gave basic suggestions to customers on diet and exercise based on their desired fitness goals.

Food Preparation Worker

• Feb 2019 - May 2019

• Used time management skills to complete food prep in an efficient and effective manner. • Ensured precise measurement of foods needed to be prepared for the day. • Used time management skills to complete food prep in an efficient and effective manner. • Ensured precise measurement of foods needed to be prepared for the day.

Parttime Sales Associate

• Jan 2015 - Aug 2018

• Maximized sales, generating an average of 40-50 transactions daily • Educated customers to help them find colors/products needed for DYI jobs at home • Improved customer satisfaction as evidenced by receiving several 5 star online reviews • Maximized sales, generating an average of 40-50 transactions daily • Educated customers to help them find colors/products needed for DYI jobs at home • Improved customer satisfaction as evidenced by receiving several 5 star online reviews

Kitchen Assistant

• May 2011 - Aug 2013

• Worked with chefs to fill orders quickly, accurately, and provided high quality customer service. • Cleaned dishes during high volume times such as buffets and member-guest events. • Prepared vegetables and various foods for service and recipes. • Worked with chefs to fill orders quickly, accurately, and provided high quality customer service. • Cleaned dishes during high volume times such as buffets and member-guest events. • Prepared vegetables and various foods for service and recipes.