Experience

Allen & Smyth

• Construction
• 1 - 100 Employee

• Site Manager

  • Apr 2021 - Present

  - Supporting work of the project management team, clients, architects, trades, and designers. - Monitor subcontractor operations and apply effective time and resources across multiple sites on a daily basis. - Interpret and review project drawings and specifications. - Where needed identify any modifications and compile technical submittals. - Develop and review RAMS. - Oversee issuing of permits. - Oversee employee attendance records, timesheet submittals to accounts, and order new materials for sites. - Digitally archive weekly progress and technical knowledge base photographs of all assigned projects. - Communicate daily with vendors to keep projects fully operational. - Collaborate with contractors, architects, and engineers to complete projects within timeline limitations and budget constraints. - Promote adherence to safety policies and procedures, ensuring proper handling and operation of materials and equipment. - Chair weekly production and operations contractor meetings, facilitating stronger communication and helping to resolve critical issues. - Conduct routine quality audits to verify progression against specifications and initiate corrective actions to remedy concerns. - Survey sites to determine the scope and material needs. - Provide safety kits to construction personnel, fully complying with job site safety protocols. - Guide and direct third-party inspectors through project construction, commissioning, and closeout. Show less



PJ Hegarty & Sons

• Ireland
• Construction
• 200 - 300 Employee

• Site Engineer

  • Jun 2018 - Oct 2020

  Duties included daily setting out of grid lines and all associated RC Frameworks, curtain walling, window placement, M&E works, bathroom pod positions, as builds, QA/QC, mentoring junior engineer, and maintaining strong communication with all sub-contractors and senior management. Cube tests. Measurements checks against given drawings, RFI’s, and compiling daily reports of progress and any issues on site. Duties included daily setting out of grid lines and all associated RC Frameworks, curtain walling, window placement, M&E works, bathroom pod positions, as builds, QA/QC, mentoring junior engineer, and maintaining strong communication with all sub-contractors and senior management. Cube tests. Measurements checks against given drawings, RFI’s, and compiling daily reports of progress and any issues on site.



Seafield Hotel & Spa Resort

• Ireland
• Hospitality
• 1 - 100 Employee

• Senior Bartender

  • Sep 2017 - May 2019

  Duties included working with 24 staff members in a fast-paced environment within the food and beverage section of the Hotel. Daily duties carried out were varied but included the organisation of three high volume bars and one high volume bar food section. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Duties included working with 24 staff members in a fast-paced environment within the food and beverage section of the Hotel. Daily duties carried out were varied but included the organisation of three high volume bars and one high volume bar food section. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently.



The Pigeon House Cafe

• Ireland
• Restaurants
• 1 - 100 Employee

• Supervisor

  • Sep 2016 - Sep 2017

  Duties included working with 11 staff members in a fast-paced environment. Daily duties carried out were varied but included the organisation of the café/restaurant for morning, lunch, and dinner service. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Working closely with senior management when corporate, wedding, and personal functions were booked. Duties included working with 11 staff members in a fast-paced environment. Daily duties carried out were varied but included the organisation of the café/restaurant for morning, lunch, and dinner service. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Working closely with senior management when corporate, wedding, and personal functions were booked.



The Pigs Tale Restaurant

• Gorey, County Wexford, Ireland

• Assistant Manager

  • Jul 2014 - Sep 2016

  Duties included working with seven staff members in a fast-paced environment small local restaurant that also produced goods for Supermarkets and operated catering vans for private functions, music festivals, and contracts with other high-profile events. Daily duties carried out were varied but included the organisation of the restaurant for lunch and dinner service. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Organisation of staff and preparing logistics plans with senior management for catering events whilst keeping the restaurant operating normally. Show less



The Black Door

• Ireland
• Food and Beverage Services

• Senior Bartender

  • Mar 2013 - Jul 2014

  Duties included working with a roster of over 20 staff members in a fast-paced environment in the City. Daily duties carried out were varied but included the organisation of the seven bars spread across the building. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Organisation of staff and bars for various events and daily needs. Duties included working with a roster of over 20 staff members in a fast-paced environment in the City. Daily duties carried out were varied but included the organisation of the seven bars spread across the building. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Organisation of staff and bars for various events and daily needs.



Seafield Hotel & Spa Resort

• Ireland
• Hospitality
• 1 - 100 Employee

• Senior Bartender

  • Jun 2012 - Feb 2013

  Duties included working with 24 staff members in a fast-paced environment within the food and beverage section of the Hotel. Daily duties carried out were varied but included the organisation of three high-volume bars and one high-volume bar food section. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently. Duties included working with 24 staff members in a fast-paced environment within the food and beverage section of the Hotel. Daily duties carried out were varied but included the organisation of three high-volume bars and one high-volume bar food section. Stock control and staff management. Dealing with any issues that arose and finding a solution quickly and efficiently.



Ashdown Park Hotel

• Ireland
• Hospitality
• 1 - 100 Employee

• Bartender

  • Nov 2011 - Jun 2012

  Daily duties included setting up the main bar and the three other bars as needed for functions etc. Following directions from senior staff and management and completing tasks and dealing with customers to the highest standard. Daily duties included setting up the main bar and the three other bars as needed for functions etc. Following directions from senior staff and management and completing tasks and dealing with customers to the highest standard.



James Egan Carpentry

• County Wexford, Ireland

• Carpenter

  • Aug 2007 - Oct 2011

  Working alongside three other carpenters erecting timber frame homes, cut roofs and all 1st fix stage entailed work. Manufactured stairs, window frames, and doors. All aspects of 2nd fix work on site for both domestic and commercial. Working alongside three other carpenters erecting timber frame homes, cut roofs and all 1st fix stage entailed work. Manufactured stairs, window frames, and doors. All aspects of 2nd fix work on site for both domestic and commercial.



AML plastering

• Gorey, County Wexford, Ireland

• Plasterer's Labourer

  • Mar 2005 - Aug 2007

  Duties varied job dependant. Usually working with between two to five plasterers and one other laborer depending on job size. General laboring tasks, preparation of surfaces, mixing sand and cement, skim, bonding. Workspace organisation and end of day clean-up and site clearance. Duties varied job dependant. Usually working with between two to five plasterers and one other laborer depending on job size. General laboring tasks, preparation of surfaces, mixing sand and cement, skim, bonding. Workspace organisation and end of day clean-up and site clearance.