John McTavish

Head Of Content at Paralect
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Belarus, BY

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • IT Services and IT Consulting
    • 100 - 200 Employee
    • Head Of Content
      • Dec 2018 - Present

      Particles. Knowledge that shapes the digital product universe. We gather the best practices in product engineering from around the world to track, collate and influence the world of digital solutions for every level of modern business. Read more at blog.paralect.com

    • Cyprus
    • Information Technology & Services
    • 1 - 100 Employee
    • Community Development Manager
      • Sep 2017 - Feb 2019

      Responsible for many aspects of community relations including creative copywriting in both long and short form, customer engagement + support and public speaking.

    • United States
    • 1 - 100 Employee
    • Sous Chef
      • Sep 2013 - Dec 2016

      Criollo brings together locally-sourced sustainable ingredients and Pan-American inspiration to create memorable and delicious dining experiences.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Lead Line Cook
      • Mar 2013 - Sep 2013

      Responsible for from-scratch New York style pizza preparation along with leading the line from the grill for evening service at one of the top Golf resorts in Arizona.

    • English Teacher
      • Jan 2011 - Dec 2012

Education

  • Hesston College
    Associate of Arts and Sciences - AAS, Crisis/Emergency/Disaster Management
    2005 - 2007
  • University of Cambridge
    CELTA (Certificate in Teaching English to Speakers of Other Languages), Teaching English as a Second or Foreign Language/ESL Language Instructor
    2011 - 2011

Community

You need to have a working account to view this content. Click here to join now