Experience

Hawthorne's New York Pizza and Bar

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Feb 2020 - Present

  -Establish and implement cleaning and detailing schedules for all kitchen equipment-Hire and train kitchen staff on proper use of equipment, food handling, and portion sizing-Communicate with restaurant owners daily to budget goals and reduce labor and food costs-Enforce all state and company policies and procedures for sanitation and food quality-Prepare meals for lunch and dinner services that produced over $9,000 in sales per day

• Server Assistant

  • May 2013 - Feb 2020

  -Approached customers as Hawthorne’s most important assets, therefore ensuring an overall positive customer experience-Greeted and welcomed customers as though they were a part of the Hawthorne family-Cleaning and resetting tables in a timely manner to ensure the restaurant carries a steady uninterrupted flow-Entrusted with training new employees to enhance staff cooperation, teamwork, and productivity-Collaborated with servers to provide prompt food and beverage services



I AM not the MEdia, Inc.

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Development Intern

  • Aug 2018 - Dec 2018

  - Conduct weekly presentations and workshops to educate high school students about the dangers of social media -Efficiently collect and analyze survey data given by students to enhance future workshops -Orchestrated events to share information and establish relationships within the community -Collect Research -Draft social media content to campaign about workshops, contests, and facts - Conduct weekly presentations and workshops to educate high school students about the dangers of social media -Efficiently collect and analyze survey data given by students to enhance future workshops -Orchestrated events to share information and establish relationships within the community -Collect Research -Draft social media content to campaign about workshops, contests, and facts