John Mark Nabong

Demi Chef De Partie at Novotel Manila Araneta City
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Contact Information
us****@****om
(386) 825-5501
Location
Manila, National Capital Region, Philippines, PH

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Experience

    • Philippines
    • Hospitality
    • 100 - 200 Employee
    • Demi Chef De Partie
      • Jan 2023 - Present

    • Indian Station Chef
      • Apr 2016 - Feb 2023

      • Cooking Indian food for breakfast, parathas, idlis, pooris, dosa, uttapam, sambar, aloo bhaji, etc.• Doing the production of daily use of the Indian kitchen gravies, sauces, marinations of chicken, lamb, fish, and vegetables, and many tandooris• Cooks Indian food for the daily buffet breakfast, lunch, and dinner• Making Indian mass production food functions of the hotel• Collaborates with Indian Chef to create innovative menu items• Do Ala Carte for the daily dining restaurants of the hotel (Indian Menu)• Accurately and efficiently prepares authentic, healthy, and delicious fish, meat, and vegetable-based dishes that delight customers and inspire return visits• Cooks accurately and efficiently to ensure timely food service and maintain high customer satisfaction• Cooking live in the buffet Show less

    • Philippines
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Feb 2015 - Jan 2016

      • Cooks Ala carte orders for the restaurant of the hotel and Casino• Organized and stocked kitchen stations with all necessary supplies and completed food preparation before service including cutting vegetables, preparing marinades, butchering meat, or creating sauces• Making food for the breakfast buffet of the hotel• Cooking live in egg station and pasta station for the buffet

    • Cook (OJT)
      • Nov 2014 - Jan 2015

      • Organized and stocked kitchen stations with all necessary supplies and completed food prep before service including cutting vegetables, preparing marinades, butchering meat, or creating sauces• Cooking live in egg station and pasta station for the buffet

  • Manila City Hall
    • Manila, National Capital Region, Philippines
    • Special Program of Employment for Student
      • 2013 - 2015

      To provide administrative task to my superior. Attending seminars, training and etc. We also cater and attend and contribute feeding program. To provide administrative task to my superior. Attending seminars, training and etc. We also cater and attend and contribute feeding program.

Education

  • Eulogio "Amang" Rodriguez Institute of Science and Technology, Manila
    Bachelor of Hotel and Restaurant Management, Culinary Arts/Chef Training

Community

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