John Marcy

Professor Emeritus, University of Arkansas at University of Arkansas System Cooperative Extension Service
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Contact Information
us****@****om
(386) 825-5501
Location
Johnson City, Tennessee, United States, US
Skills

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5.0

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dale fredell

John is extremely knowledgeable in the areas of food microbiology and food safety, as well as food processing and processing engineering.

Scott Gilliam

I have known John through professional organizations, such as the Conference for Food Protection and Purdue University, and always found him to be extremely knowledgeable and a great resource for those of us in regulatory work. He is also a very down to earth and approachable person that certainly facilitates those interactions.

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Credentials

  • Teaching Online: Synchronous Classes
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Teaching with Technology
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Learning to Teach Online
    LinkedIn
    Jun, 2020
    - Nov, 2024

Experience

  • University of Arkansas System Cooperative Extension Service
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Professor Emeritus, University of Arkansas
      • Jun 2023 - Present

    • Professor
      • Sep 1993 - Present

      Extension Specialist working with the poultry processing industry. Also working with the Research Chefs Association offering culinary arts classes for food technologists as well as providing food technology continuing education for chefs that have been certified by RCA.

  • Virginia Tech
    • United States
    • Higher Education
    • 700 & Above Employee
    • Asst. Professor
      • Aug 1988 - Sep 1993

      Extension Specialist working with the poultry processing industry in Virginia Extension Specialist working with the poultry processing industry in Virginia

  • Denny's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Director, Quality Control
      • Mar 1987 - Apr 1988

  • Jerome Faribault
    • Packaging Superintendent
      • Feb 1981 - Sep 1981

  • Swift & Company
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Supervisor & Q. C. Inspector
      • Jun 1975 - Feb 1981

  • Stokely-Van Camp
    • Quality Control Technician
      • Jun 1974 - Nov 1974

Education

  • Iowa State University
    M.S. & Ph.D., Food Technology with Minor in Statistics
    1982 - 1987
  • University of Tennessee, Knoxville
    B.S., Food Technology
    1970 - 1975

Community

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