Experience

Adelphi Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Nov 2019 - Present



Kisume

• Melbourne, Victoria, Australia

• Sous Chef

  • Oct 2017 - Oct 2019

  - Managing my own team of pastry chefs and developing new dishes for the menu. Ensuring service is stream less every night - As well as being in the managing team for the kitchen to improve quality of work - Manage to lead the team to regain the 2 hat status on our chefs table experience - Managing my own team of pastry chefs and developing new dishes for the menu. Ensuring service is stream less every night - As well as being in the managing team for the kitchen to improve quality of work - Manage to lead the team to regain the 2 hat status on our chefs table experience



Highline Restaurant and Railway Lounge

• United States
• Restaurants

• Sous Chef

  • Apr 2017 - Oct 2017

  - Working closely with the head chef to make sure daily mise en place is up to the highest standards while upholding the pastry section - Working closely with the head chef to make sure daily mise en place is up to the highest standards while upholding the pastry section



Savour Chocolate & Patisserie School

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Research and development chef

  • Jul 2016 - Jul 2017

  Head of the R&D department, using my scientific knowledge to develop recipes and concepts to bring pastry to a more modern age, while obtaining a deeper understanding of the mechanics of pastry and all things food Head of the R&D department, using my scientific knowledge to develop recipes and concepts to bring pastry to a more modern age, while obtaining a deeper understanding of the mechanics of pastry and all things food



Rouxborough St Kilda

• Melbourne, Victoria, Australia

• Chef de parte

  • Dec 2016 - Mar 2017

  - Part of the opening team, involved in menu design, kitchen and operation design. In charge of pastry as well as cold and hot larder sections - Part of the opening team, involved in menu design, kitchen and operation design. In charge of pastry as well as cold and hot larder sections



Entrecôte

• Germany
• 1 - 100 Employee

• Chef De Partie

  • Jul 2016 - Dec 2016

  Enusre every section ran efficiently and took control of the pass on most nights of the week Enusre every section ran efficiently and took control of the pass on most nights of the week



Lume Restaurant

• Melbourne, Victoria, Australia

• Assistant Pastry Chef

  • Jan 2016 - Jun 2016



LuxBite

• Australia

• Pastry Chef

  • Nov 2014 - Jan 2015

  Main production of their macaron range during their expansion in to the city Main production of their macaron range during their expansion in to the city



Prix Fixe

• pastry cook

  • Aug 2014 - Nov 2014



regent house

• pharmacist

  • Mar 2013 - Jan 2014



East Wahroonga community pharmacy

• Pharmacist in Charge

  • Jan 2010 - Dec 2010