John Kuria
freelance cook at Opteam- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Opteam
-
Finland
-
Human Resources Services
-
1 - 100 Employee
-
freelance cook
-
Feb 2013 - Present
I have been working in many metropolitan hotels and restaurants around Helsinki. I major mostly in Ala carte but also did banquet depending on which restaurant I worked. I have been working in many metropolitan hotels and restaurants around Helsinki. I major mostly in Ala carte but also did banquet depending on which restaurant I worked.
-
-
-
crowne plaza helsinki
-
Helsinki
-
chef
-
Jun 2013 - Feb 2015
I was a breakfast chef and I was in charge of the breakfast buffet. I did the ordering of the breakfast goods. It was my duty to ensure the cold and warm buffets were always full. I was a breakfast chef and I was in charge of the breakfast buffet. I did the ordering of the breakfast goods. It was my duty to ensure the cold and warm buffets were always full.
-
-
Education
-
Perho curlinary school
Restaurant Cook, Hotel, restaurant and tourism management