Experience

Outpost

• Indonesia
• Hospitality
• 1 - 100 Employee

• Corporate Chef

  • Oct 2022 - Present



Empty Stomach Corporation

• Bonifacio Global City, Taguig

• Head Chef

  • Sep 2021 - Oct 2022



The Hotel at Green Sun

• Makati City, Philippines

• Executive Chef

  • Sep 2019 - Jul 2020



Palacio de Soreña Hotel

• Laguna, Philippines

• Executive Chef

  • Feb 2019 - Jul 2019



Hacienda Comida y Cocteles

• Philippines

• Head Chef

  • Sep 2018 - Feb 2019



Manila House Private Member's Club Inc.

• Net Park Building, 5th Avenue, Bonifacio Global City, Taguig

• Executive Sous Chef

  • Jun 2017 - Jun 2018



Manila House Private Club Inc.

• 8th floor, Net Park Building 5th Avenue, Bonifacio Global City, Taguig

• Sous Chef

  • Aug 2016 - May 2017

  Oversees restaurant outlets: Bonifacio All-day dining, Issho Japanese Kitchen, Anahaw Filipino Kitchen and Banquet Kitchen Handles 2 CDP, and 2 junior CDP Performs R&D of new food items for each outlet Assists in staff acquisition and development Performs staff training, both front of the house and back of the house Performs food costing and menu development Maintains quality of food served, keeping an eye for details in every dish Oversees restaurant outlets: Bonifacio All-day dining, Issho Japanese Kitchen, Anahaw Filipino Kitchen and Banquet Kitchen Handles 2 CDP, and 2 junior CDP Performs R&D of new food items for each outlet Assists in staff acquisition and development Performs staff training, both front of the house and back of the house Performs food costing and menu development Maintains quality of food served, keeping an eye for details in every dish



Allium Restaurant - Modern American Contemporary

• Bolanos st., Legaspi Village, Makati City

• Sous Chef

  • Jan 2014 - Aug 2016

  - In-charge when the Chef is not around - Oversees the daily production of the kitchen - Responsible for Staff Training - Maintains food inventories - Plays a role on food R&D - Able to work in all stations - Gives directives and tasks to cooks - Keeping an eye for detail - Maintains organization and cleanliness of the kitchen - In-charge when the Chef is not around - Oversees the daily production of the kitchen - Responsible for Staff Training - Maintains food inventories - Plays a role on food R&D - Able to work in all stations - Gives directives and tasks to cooks - Keeping an eye for detail - Maintains organization and cleanliness of the kitchen



Studio Kitchen Alabang

• Commerce Avenue, Alabang, Muntinlupa

• Senior Line Cook

  • Jul 2011 - Sep 2013

  - Maintains daily preparation tasks - Plays a role on delivery check and inspection - Trains new staff on basic preparations - Working the line during service - Plays a role on cleanliness and hygiene - Maintains daily preparation tasks - Plays a role on delivery check and inspection - Trains new staff on basic preparations - Working the line during service - Plays a role on cleanliness and hygiene



Papa Johns

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Team Member

  • Jan 2011 - Jun 2011

  - First exposure to the kitchen - Maintains the station assigned - Works with other team members to achieve common goal - First exposure to the kitchen - Maintains the station assigned - Works with other team members to achieve common goal



Marriott Manila

• Philippines
• Hospitality
• 100 - 200 Employee

• Trainee

  • Nov 2009 - Mar 2010