John Karora

Sous Chef at Preferred Hospitality Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Springfield-Branson, Missouri Area

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Bio

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Credentials

  • ServSafe Manager
    National Restaurant Association
    Aug, 2021
    - Oct, 2024

Experience

  • Preferred Hospitality Inc.
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • May 2022 - Present

      In this role; - I acted as head chef when required to maintain the continuity of service and quality. - I planned and directed high-volume food preparation in a fast-paced environment. - I trained kitchen staff to perform various preparation tasks under pressure. - I mentored kitchen staff to prepare each for demanding roles. - I plated dishes with attractive flair to meet strict company standards and maintain a stellar business reputation. - I collaborated with the executive chef to create meals for large banquets. - I prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. - I modified recipes to accommodate dietary restrictions and allergies. - I inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas. Show less

  • Fresh Ideas Management, LLC
    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Trainee Chef
      • Jan 2021 - May 2022

      In this role: - I observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques. - I developed and remained accountable for safety, quality, consistency, and adherence to company food standards. - I oversaw scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen. - I modified recipes to accommodate dietary restrictions and allergies. - I signed for deliveries, checked items into inventory, and stocked goods into proper locations. - I read through recipes and set up ingredients for the head chef(s). - I maintained coolers by ensuring proper food rotation and storage. Show less

    • Lead Cook
      • Jan 2020 - Dec 2020

      In this role: - I supervised line cooks to monitor food safety and order accuracy. - I delegated jobs within the kitchen depending on dining traffic and employee skill. - I taught kitchen staff safety protocols and company standards. - I maintained well-stocked stations with supplies and spices for maximum productivity. - I coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage. - I monitored cooks' and dishwashers' performance and suggested improvements to streamline processes and increase team efficiency.- I created identical dishes numerous times daily with consistent care, attention to detail, and quality. Show less

    • Catering Cook
      • Jan 2019 - Dec 2019

      In this role: - I promoted excellence in food quality and presentation for kitchen staff. - I offered tasty options for people following vegetarian, gluten-free, and allergy-sensitive diets. - I recognized quality standards in vegetables, fish, dairy, and meat products and selected and used the freshest ingredients to prepare menu items. - I followed strict standards for food handling and safety, minimizing risks to customers.

    • Kitchen Staff
      • Nov 2018 - Jan 2019

      In this role: - I maintained clean, trash-free workspaces to maximize productivity and safety. - I followed proper handling and sanitation procedures to comply with food safety standards and protocols. - I cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected dining traffic. - I sanitized dining ware and kitchen equipment according to health code standards. - I received training in all demanding stations to cover teammates in their absence. - I unloaded food deliveries and stored items in proper locations for easy access. Show less

Education

  • ACCA
    Certificate, Financial Accounting
    2023 - 2023
  • Rouxbe Online Culinary School
    Certificate, Culinary Arts/Chef Training
    2021 - 2022
  • Southwest Baptist University
    Bachelor of Arts - BA, Biology, General
    2018 - 2022
  • Pioneer School, Maragua
    High School Diploma
    2014 - 2017

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