Experience

Gila River Resorts & Casinos

• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee

• Assistant Manager

  • Jul 2022 - Present

• Cage Cashier

  • Oct 2021 - Jul 2022



Panda Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Jan 2021 - Oct 2021



Vee Quiva Hotel & Casino

• 15091 S Komatke Ln Laveen, AZ 85339 United States

• Marketplace Operatios Manager

  • Aug 2016 - Nov 2020

  Manage the Marketplace area: Control all badget costs: Hire and train all incomming applicants, monitor food control, maintain labor costs and motivate team for a successful environment. Deliver relentless guest service. Manage the Marketplace area: Control all badget costs: Hire and train all incomming applicants, monitor food control, maintain labor costs and motivate team for a successful environment. Deliver relentless guest service.



Gila River Resorts & Casinos

• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee

• Marketplace General Manager

  • May 2008 - Jun 2016

  Manage the Food Court area:Control all badget costs: Hire and train all incomming applicants, monitor food control, maintain labor costs and motivate team for a successful environment.Deliver relentless guest service.

• Cook V

  • Apr 2009 - May 2010

  Line Cook: Grill, Fryer and Saute entre's to serve; create daily special entre's.Food Prep: Prep food products, protiens, produce and sauces for the next business day.

• Cook V

  • Oct 2008 - Apr 2009

  Line Cook: Grill, Fryer and Saute entres to serve; create daily special entre's.Create appitizers for the High Limit guest's.Food Prep: Prep food products, protiens, produce and sauces for the next business day.



Wild Horse Pass Casino

• Chandler, Az

• Cook V

  • Apr 2008 - Oct 2008

  Line Cook: Grill, Saute and Fry food on the line. Prep Cook: Prepare portiens, produce and desserts for the next business days. Location: Slot Deli-Bingo line-Main Kitchen area. Line Cook: Grill, Saute and Fry food on the line. Prep Cook: Prepare portiens, produce and desserts for the next business days. Location: Slot Deli-Bingo line-Main Kitchen area.



Taco Bell

• United States
• Restaurants
• 700 & Above Employee

• Restaraunt General Manager

  • Aug 2000 - Aug 2008

  Manage all sales and volume within my unit. Deliver relentless services to all our guests. Manage all sales and volume within my unit. Deliver relentless services to all our guests.



Foothills Gulf Course

• Line Cook

  • 2007 - 2008

  Prepare elegant dish platers for baquette events throughout the year. Prepare meals throughout the day for the gulf players such as Grill, Saute and Fry. Prepare elegant dish platers for baquette events throughout the year. Prepare meals throughout the day for the gulf players such as Grill, Saute and Fry.



Just For Feet

• Store Manager

  • Apr 1998 - Aug 2000

  Provide excellent opportunity to our newly developed location in the Phoenix West Valley. Provide guest service training and deliver our team with the upmost experience in the retail business. Provide excellent opportunity to our newly developed location in the Phoenix West Valley. Provide guest service training and deliver our team with the upmost experience in the retail business.



Taco Bell

• United States
• Restaurants
• 700 & Above Employee

• Restaraunt General Manager

  • Apr 1994 - Apr 1998



Kayenta Unified school District

• Education Management
• 1 - 100 Employee

• Music Teacher; Substitue

  • Feb 1990 - Jun 1990

  Teach Begining Music Theory at the Junior High School and High School levels. Teach the beging levels to advanced levels in Piano and Guitar Classes. Have Fun! Teach Begining Music Theory at the Junior High School and High School levels. Teach the beging levels to advanced levels in Piano and Guitar Classes. Have Fun!