John Grainger
Corporate Executive Chef at Woodbine Hospitality Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
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Experience
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Woodbine Hospitality Group
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United States
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Hospitality
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1 - 100 Employee
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Corporate Executive Chef
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Nov 2008 - Present
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Pastabilities Restaurants
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United States
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Restaurants
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Executive Chef
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Jan 2007 - Mar 2008
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Maxie's Supper Club
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Ithaca, New York
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Executive Chef
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Jan 2005 - Mar 2007
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Highland Woods Golf & Country Club
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Bonita Springs, Florida
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Executive Chef
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Aug 1999 - Dec 2004
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South Seas
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jan 1995 - Sep 1999
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Education
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1993 - 1995
Erie Community College
Associate's degree, Culinary Arts/Chef Training
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