Experience

Apple American Group LLC

• United States
• Restaurants
• 700 & Above Employee

• Manager

  • 2009 - Present

   Created and managed budgets (Full P&L accountability emphasizing controllable profits) Oversaw the recruitment, training, and development of numerous managers and associates Generated schedules for all positions based upon budgeted sales and budgeted labor  Managed operations for cleanliness and food safety to company standards and Eco Sure Supervised the repair and maintenance of restaurant equipment  Managed food and bar cost analysis through A Vs T Performed and managed food, small wares, and liquor inventories among others Established local marketing campaigns to increase sales Maintained national market standards within unit Drove brand standards (Evident through ABA’s) Coordinated new menu execution Created and managed operational systems Analyzed and drove speed of service (KDS times), survey results (GEM), and sales results Adapted to different locations and effectively directed different teams around San Diego



Brinker International

• United States
• Restaurants
• 700 & Above Employee

• Administrative Assistant; Trainer; Bartender

  • 2005 - 2009