Experience

Rangers Valley Cattle Station

• Australia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Supervisor

  • Aug 2022 - Present



TASK Labour Australia

• Shift Coordinator

  • Nov 2020 - Aug 2022

  Labour hire specialists for meat processing and further processing, supplying general entry and skilled labour to the workforce. Labour hire specialists for meat processing and further processing, supplying general entry and skilled labour to the workforce.



JBS Australia Pty Limited

• Australia
• Food and Beverage Manufacturing
• 700 & Above Employee

• Frontline Skills Trainer

  • Jan 2020 - Nov 2020



Australian Boating College Brisbane

• Owner / Operator Trainer and Assessor

  • Oct 2009 - Mar 2020

  Training and assessment of candidates with their knowledge of maritime legislation and being able to apply skills safely on the water. Training and assessment of candidates with their knowledge of maritime legislation and being able to apply skills safely on the water.



Task Labour Australia

• Afternoon Shift Coordinator

  • Jan 2019 - Jan 2020

  Labour hire specialists for meat processing and further processing, supplying general entry and skilled labour to the workforce. Labour hire specialists for meat processing and further processing, supplying general entry and skilled labour to the workforce.



Regional Worforce Management

• On Site Account Manager for Regional Workforce Management at Teys Beenleigh

  • Jan 2015 - Jan 2019

  Managing On site recruitment and labour hire - Supplying skilled and unskilled labour within all aspects of the Meat Processing Industry. Managing On site recruitment and labour hire - Supplying skilled and unskilled labour within all aspects of the Meat Processing Industry.



Australian Country Choice

• Australia
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Supervisor

  • May 2014 - Oct 2014

  Experienced Slaughter Floor supervisor ensuring production of wholesome product for end consumers. Experienced Slaughter Floor supervisor ensuring production of wholesome product for end consumers.



JBS Swift Australia

• Supervisor

  • Aug 2006 - Aug 2008

  Experienced supervisor in Slaughter Floor, Carcass Chillers and Boning Room. Ensuring production of wholesome product for end consumers. Experienced supervisor in Slaughter Floor, Carcass Chillers and Boning Room. Ensuring production of wholesome product for end consumers.



Australian Meat Holdings

• Quality Assurance - Standards Officer

  • Mar 2005 - Aug 2006

  Ensuring product quality is maintained to customers requirements. Fitness for purpose and integrity of all products produced on site.

• Lead Boner - Trainer

  • Aug 2004 - Mar 2005

  Boning side chain, meeting customer requirements and maximising recoverable yields by following correct cutting lines as per product specification. Training and assessment of boners ensuring they are competent in their position and on site procedures.



AFC Coominya

• Supervisor - Slaughter Floor and Boning Room.

  • Feb 2003 - Feb 2004

  Experienced supervisor in Slaughter Floor and Boning Room. Ensuring production of wholesome product for end consumers.

• Production Scheduler and Export Shipping

  • Feb 2002 - Feb 2003

  Scheduling daily production to meet shipments to national and international customers. Liaising with internal and external customers, shipping companies and transport companies.



Meat Standards Australia

• Grading Officer - Chiller Assessor

  • 2001 - 2002



Green Mountain Meats

• Manager Of Operations

  • 2000 - 2001

• Grading Officer - Chiller Assessor

  • 1999 - 2000



John Dee Meats Warwick

• Supervisor - Boning Room

  • 1996 - 1998

  Experienced supervisor in Boning Room. Ensuring production of wholesome product for end consumers.

• Quality Assurance Officer - Boning Room, Slaughter Floor and Load Out

  • 1995 - 1996

  Ensuring product quality is maintained to customers requirements. Fitness for purpose and integrity of all products produced on site.

• Boner

  • 1992 - 1995

  Boning quarter chain, meeting customer requirements and maximising recoverable yields by following correct cutting lines as per product specification.