John Ferreira

Director of Bakery Development at Rise Baking Company
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Contact Information
us****@****om
(386) 825-5501
Location
Minneapolis, Minnesota, United States, US
Languages
  • Portuguese Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • English Native or bilingual proficiency
Skills

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Bio

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Experience

  • Rise Baking Company
    • United States
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Director of Bakery Development
      • Jan 2015 - Present

  • New French Bakery
    • Interim Director of Operations
      • Jan 2014 - Jan 2015

    • Director of Business Development
      • Sep 2012 - Jan 2014

      Responsible for overseeing R&D and Quality Assurance Departments. Works in conjunction with Sales, R&D, Quality and Operations to assure successful commercialization of new and existing products into new markets, food chains and distributors.

  • Sweet Something
    • United States
    • Events Services
    • COO
      • Aug 2011 - Aug 2012

      Managed and directed Operations, Quality, Distribution, Engineering and Purchasing functions for a mid-size Pie manufacturer. Managed and directed Operations, Quality, Distribution, Engineering and Purchasing functions for a mid-size Pie manufacturer.

  • Chabaso Bakery
    • Director of Operations
      • Dec 2004 - Aug 2011

  • Something Sweet Inc
    • Plant Manager
      • Jun 2002 - Sep 2003

  • Gold Medal Bakery
    • Production Manager
      • May 2000 - Jul 2002

  • Kellogg Company
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Operations Manager
      • May 1997 - May 2000

  • Kraft Foods Group
    • Operations Supervisor
      • Feb 1994 - May 1997

Education

  • Albertus Magnus College
    Certificate, Human Resources Management/Personnel Administration, General
    2001 - 2002
  • Southern Connecticut State University
    Bachelor of Science (BS), Accounting and Business/Management
    1987 - 1991
  • AIB International
    Science of Baking and Food Safety
    -

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