Experience

EG America

• United States
• Retail
• 300 - 400 Employee

• Sales Associate

  • Jul 2021 - Present

  Dealing with various customers on a regular basis. Following all guidelines in terms of cigarette purchases as well as PA lottery firsthand. Also responsible for the stores conditions as far as being acceptable to health inspector guidelines. Dealing with various customers on a regular basis. Following all guidelines in terms of cigarette purchases as well as PA lottery firsthand. Also responsible for the stores conditions as far as being acceptable to health inspector guidelines.



Hurricane Jacks Bar&Grill

• Levittown, Pennsylvania, United States

• Line cook/Bar backup/House keeper

  • Apr 2018 - Sep 2020

  • Opening/Closing kitchen. • Managed beer and liquor orders. • Assembled and was responsible for food orders. • Opening/Closing kitchen. • Managed beer and liquor orders. • Assembled and was responsible for food orders.



Giant Food

• United States
• Retail
• 700 & Above Employee

• Deli/Meat/Seafood Department associate

  • Jun 2016 - Feb 2018

  •​Set up display cases for various products. •​Processed morning truck deliveries and product distribution. •​Engaged in close customer interactions involving sale of products. •​Set up display cases for various products. •​Processed morning truck deliveries and product distribution. •​Engaged in close customer interactions involving sale of products.



Ruby Tuesday

• Restaurants
• 700 & Above Employee

• Grill Cook

  • Jan 2013 - Apr 2016

  Originally started off as a dishwasher. After only 6 months my management team agreed that my work ethic was good enough to where I could handle working in the actual kitchen. Responsible for opening kitchen for morning shift. • Handled food deliveries. • Ensured all food product was dated in accordance to regulations. Originally started off as a dishwasher. After only 6 months my management team agreed that my work ethic was good enough to where I could handle working in the actual kitchen. Responsible for opening kitchen for morning shift. • Handled food deliveries. • Ensured all food product was dated in accordance to regulations.