Experience

Elmwood Local School District
• United States
• Education Management
• 1 - 100 Employee
• Buildings and Grounds Maintenance

  • Feb 2023 - Present

City of Lake Oswego
• United States
• Government Administration
• 1 - 100 Employee
• Facilities Maintenance Specialist

  • Oct 2019 - Aug 2022

Country Inn & Suites by Radisson
• Belgium
• Hospitality
• 700 & Above Employee
• Preventive Maintenance

  • Jan 2018 - Oct 2019

Eastside Distilling
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Brand Ambassador

  • Jul 2016 - Dec 2017

WWOOF-USA®
• United States
• Farming
• 1 - 100 Employee
• Wwoofer

  • Jun 2016 - Sep 2016


Stoney Creek Hotels

• Hospitality

• Conference Center Supervisor

  • Mar 2014 - May 2016

  Oversee set up and placement of all conference center equipment. Set up and assist customers with audio/visual equipment and supplies. Perform all necessary actions as main contact for guests and vendors.

• Housekeeping

  • Nov 2013 - Mar 2014

  Able to comply with guest request in a timely and satisfactory manner. Knowledge of pool chemicals with training in testing and modifying levels. Able to control and oversee use of housekeeping storage rooms as well as laundry room.



Premier Catering

• United Kingdom
• Food and Beverage Services

• Office Manager

  • Apr 2011 - Oct 2013

  Contact clients through phone, email, or fax to schedule, book, and complete events. Coordinate with other managers to ensure comprehension and completion of all contracts. Keep all Internet information updated and viable for all users. Contact clients through phone, email, or fax to schedule, book, and complete events. Coordinate with other managers to ensure comprehension and completion of all contracts. Keep all Internet information updated and viable for all users.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Production Cook

  • May 2009 - Apr 2011

  Prepare all menu items according to recipe specifications and health codes. Work with fellow employees to ensure all menu items are prepared correctly, in a timely manner, and set in specified locations according to restaurant and health requirements. Follow all safety and sanitation standards required for the restaurant. Prepare all menu items according to recipe specifications and health codes. Work with fellow employees to ensure all menu items are prepared correctly, in a timely manner, and set in specified locations according to restaurant and health requirements. Follow all safety and sanitation standards required for the restaurant.

• Front Desk Attendant

  • May 2008 - Sep 2008

  Able to handle all front desk aspects including reservations, register guest, serve as primary guest liaison, process guest departure, perform guest accounting, and safety and security. Knowledge of hotel operations including front desk, reservations, housekeeping. Received outstanding performance evaluation, encouraged to remain as part of team. Able to handle all front desk aspects including reservations, register guest, serve as primary guest liaison, process guest departure, perform guest accounting, and safety and security. Knowledge of hotel operations including front desk, reservations, housekeeping. Received outstanding performance evaluation, encouraged to remain as part of team.