John Dunn
Director of Operations at MICHAEL TIMOTHY'S DINING GROUP, INC.- Claim this Profile
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Bio
Credentials
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ServSafe Certified Instructor
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Experience
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MICHAEL TIMOTHY'S DINING GROUP, INC.
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United States
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Restaurants
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1 - 100 Employee
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Director of Operations
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Jun 2016 - Present
Instilling genuine hospitality in our organization by recruiting the right people, on going training, and providing an engaging environment for people to thrive. Facility design and build out of new and existing properties. Implementing technology to move the company forward providing better customer service and bottom line profitability. Instilling genuine hospitality in our organization by recruiting the right people, on going training, and providing an engaging environment for people to thrive. Facility design and build out of new and existing properties. Implementing technology to move the company forward providing better customer service and bottom line profitability.
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Partner
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Dec 2014 - Present
Providing hospitality services to the New England and Eastern US market offering management recruiting, restaurant consulting, and food safety training. Certified ServSafe instructor and proctor offering classes in New England and beyond. Providing hospitality services to the New England and Eastern US market offering management recruiting, restaurant consulting, and food safety training. Certified ServSafe instructor and proctor offering classes in New England and beyond.
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Michael Timothys Dining Group
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United States
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Restaurants
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1 - 100 Employee
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General Manager
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Apr 1998 - Present
General manager of operations for NH's premier restaurant company with 5 locations in Southern NH. Strategic planning for the growth of the company and its culture. Directed teams for opening and renovation of all 5 properties, developed daily, weekly and monthly cost control reports and standards. Training and development of management staff. Extensive wine list management, and fresh bar program. Developed a culture of uncompromising quality and hospitality. General manager of operations for NH's premier restaurant company with 5 locations in Southern NH. Strategic planning for the growth of the company and its culture. Directed teams for opening and renovation of all 5 properties, developed daily, weekly and monthly cost control reports and standards. Training and development of management staff. Extensive wine list management, and fresh bar program. Developed a culture of uncompromising quality and hospitality.
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Director
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Jan 2012 - Present
Board of Directors for NH Lodging and Restaurant Association Board of Directors for NH Lodging and Restaurant Association
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Irish Eyes LLC
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Spectator Sports
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Owner/Operator
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Sep 1998 - Feb 2003
Owner operator of Fitzy's Deli and Corporate Catering, and Horseshoe Jacks Gourmet Hot Dogs. Owner operator of Fitzy's Deli and Corporate Catering, and Horseshoe Jacks Gourmet Hot Dogs.
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Education
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1984 - 1988
University of Vermont
Bachelor's Degree, Business Administration, Management and Operations
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