Experience

La Soupe, Inc.

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Volunteer

  • May 2018 - Present

  La Soupe is a local nonprofit organization that is part of the US Food Rescue Network. It utilizes a volunteer network to rescue perishables from farms, grocers, and wholesalers. This food is then transformed into healthy soups and meals that are distributed to roughly 100 organizations that help feed the food insecure in the Cincinnati area. La Soupe is a local nonprofit organization that is part of the US Food Rescue Network. It utilizes a volunteer network to rescue perishables from farms, grocers, and wholesalers. This food is then transformed into healthy soups and meals that are distributed to roughly 100 organizations that help feed the food insecure in the Cincinnati area.


Tenty Distributors LLC
• United States
• Retail Office Equipment
• 1 - 100 Employee
• Vice President Operations

  • Jan 2021 - Jun 2021


Fine Tune

• India
• E-Learning Providers

• Senior Director of Uniform Services

  • Dec 2019 - Apr 2020

  Fine Tune is a niche expense management company focused on burdensome "nuisance" expenses. Utilizing a shared-savings revenue model, Fine Tune saves time and money for its clients throughout the United States and Canada. Fine Tune is a niche expense management company focused on burdensome "nuisance" expenses. Utilizing a shared-savings revenue model, Fine Tune saves time and money for its clients throughout the United States and Canada.



Penn Station East Coast Subs

• United States
• Restaurants
• 400 - 500 Employee

• Managing Owner

  • Jun 2007 - Mar 2018

  Full P&L responsibility for Penn Station's largest franchisee group of restaurants. Responsible for 300+ employees and increasing sales and profits of 17 stores. Opened new restaurants in addition to remodeling all stores. Served on the Franchisee Advisory Council while also being named Franchisee of the Year in 2009 and 2013. Full P&L responsibility for Penn Station's largest franchisee group of restaurants. Responsible for 300+ employees and increasing sales and profits of 17 stores. Opened new restaurants in addition to remodeling all stores. Served on the Franchisee Advisory Council while also being named Franchisee of the Year in 2009 and 2013.



Cintas

• United States
• Facilities Services
• 700 & Above Employee

• General Manager

  • Oct 1991 - Jun 2007

  Responsible for managing all aspects of operations and marketing while leading the largest operation in Indiana. Led 125 employee partners and instilling a strong sense of corporate culture within the operation. Integrated 4 acquisitions involving 15 locations and successfully promoted 17 individuals to GM level positions. Earned 5 Outstanding Achievement Awards. Responsible for managing all aspects of operations and marketing while leading the largest operation in Indiana. Led 125 employee partners and instilling a strong sense of corporate culture within the operation. Integrated 4 acquisitions involving 15 locations and successfully promoted 17 individuals to GM level positions. Earned 5 Outstanding Achievement Awards.