John-David Mallder
Vice President Quality Assurance & R&D at Ready Alliance- Claim this Profile
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Bio
Roy Herman
JD interned at Otis first and we hired him because he is a non-stop hard worker. It was the right move for a couple reasons. He has great poise and professionalism in front of the customer, including on video. JD is smart, articulate and comes to work every day with a sense of adventure. He is ready to make things happen, learn in the process and have fun while he does it. I could always count on JD to get things done.
George Schienbein
JD is results-oriented with a strong work ethic and he maintains a positive attitude even while working in demanding situations. I've supervised JD for 3 years and he demonstrated continual improvement in his food science skills. JD played a valuable role in the development and commercialization of several successful product lines and in cost reduction projects that saved approximately $2MM annually.
Roy Herman
JD interned at Otis first and we hired him because he is a non-stop hard worker. It was the right move for a couple reasons. He has great poise and professionalism in front of the customer, including on video. JD is smart, articulate and comes to work every day with a sense of adventure. He is ready to make things happen, learn in the process and have fun while he does it. I could always count on JD to get things done.
George Schienbein
JD is results-oriented with a strong work ethic and he maintains a positive attitude even while working in demanding situations. I've supervised JD for 3 years and he demonstrated continual improvement in his food science skills. JD played a valuable role in the development and commercialization of several successful product lines and in cost reduction projects that saved approximately $2MM annually.
Roy Herman
JD interned at Otis first and we hired him because he is a non-stop hard worker. It was the right move for a couple reasons. He has great poise and professionalism in front of the customer, including on video. JD is smart, articulate and comes to work every day with a sense of adventure. He is ready to make things happen, learn in the process and have fun while he does it. I could always count on JD to get things done.
George Schienbein
JD is results-oriented with a strong work ethic and he maintains a positive attitude even while working in demanding situations. I've supervised JD for 3 years and he demonstrated continual improvement in his food science skills. JD played a valuable role in the development and commercialization of several successful product lines and in cost reduction projects that saved approximately $2MM annually.
Roy Herman
JD interned at Otis first and we hired him because he is a non-stop hard worker. It was the right move for a couple reasons. He has great poise and professionalism in front of the customer, including on video. JD is smart, articulate and comes to work every day with a sense of adventure. He is ready to make things happen, learn in the process and have fun while he does it. I could always count on JD to get things done.
George Schienbein
JD is results-oriented with a strong work ethic and he maintains a positive attitude even while working in demanding situations. I've supervised JD for 3 years and he demonstrated continual improvement in his food science skills. JD played a valuable role in the development and commercialization of several successful product lines and in cost reduction projects that saved approximately $2MM annually.
Experience
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Ready Alliance
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United States
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Retail
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1 - 100 Employee
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Vice President Quality Assurance & R&D
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Apr 2023 - Present
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Director of Product
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Mar 2022 - Apr 2023
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Director of Product
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Mar 2022 - Apr 2023
Food Product Development and Quality Assurance
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Dizzy Projects LLC
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Greater Salt Lake City Area
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Food Product Development & Manufacturing Consultant
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Feb 2013 - Present
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SEL Food Sales, Inc.
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Ingredient Manufacturer's Representative & Food Product Developer
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Oct 2011 - Jan 2019
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Otis Spunkmeyer
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United States
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Food and Beverage Services
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100 - 200 Employee
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Associate Food Technologist
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Jun 2008 - Jun 2011
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Education
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2002 - 2007
Brigham Young University
BS, Biology
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