John Cox

Jouneyman chef/ baker at PTI
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Skills

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Bio

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Experience

  • PTI
    • Hospitality
    • 400 - 500 Employee
    • Jouneyman chef/ baker
      • Jun 2013 - Present

  • Culinary Plus
    • Chef/owner/operater

      Catered functions for clients as requested by them. Catered functions for clients as requested by them.

  • Salt Spring Golf Course Club house
    • Salt Spring Island B.C.
    • Journeyman Chef
      • Apr 2013 - Present

Education

  • Southern Alberta Institute of Technology
    Profession Chef de Cuisine
    1996 - 1997
  • Southern Alberta Institute of Technology
    Professional cooking degree, Food Technology and Processing
    1981 - 1982

Community

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