• Jun 2022 - Present

Oversees in the day-to-day leadership and management of an outlet on all aspects of operations in kitchen and services.Oversees the quality of food and service and be main point of contact for all guest’s satisfaction matters.Be responsible for recruiting and training team on-going basis.Proactively taking on additional responsibilities where required.Be an amazing example of service, providing exceptional and professional interactions with guests and staff alike.Ability to promote and drive a culture of the core values and quality & service excellence-cultivates and drives a work atmosphere that is relaxed, welcoming and fun.Provides leadership to our service team, nurturing them to even greater heights of happiness, knowledge, and service.Ensures maximizing profits and minimising costs including efficient scheduling of staff and inventory control.Mentors and develops team members to help them reach their full potential.Ability to manage and restaurant with a high level of attention to detail and genuine care.Possesses passion for hospitality. Ensures that you have a contagious enthusiasm and infectious energy and ability to influence people in a positive manner.Other duties as assigned.Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standardsLead and cook by example and provide guidance to your team (Sous Chefs, line cooks)Ensure kitchen operations can run smoothly and efficientlyMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearanceMaintain complete knowledge of and compliance with all company policies/service procedures/standardsHave a working knowledge of schedule preparation, inventory control and hiring/counselling/termination policiesManage company franchise kitchen's staff Show less

• Jun 2021 - Present

• Mar 2021 - Jun 2021

Ensure consistent and smooth running of food productionEnsure effective stock purchase, its receipt and storageEnsure that working areas are always kept cleanAssist other kitchen staff as need arisesSupervise performance of kitchen staff to ensure proper activityPerform other administrative tasks as will be communicated by superiorsEnsure that required standards are adhered to in the production and preparation of food – in quality, quantity and safetyWork towards exceeding customer’s expectation by encouraging and promoting high level of serviceEnsure all complaints, inquiries, and suggestions by customers are attended to accordinglyGive appropriate support or guidance to members of kitchen when need arisesResolve possible disputes within the kitchen and report any unresolvedPromote good team spirit regularlyEnsure all dishes are prepared according to specification and served at the correct quality, portion size, and temperaturePrepare substitute itemsEnsure that the kitchen staff work harmoniously in order to ensure timely production of quality foodsEnsure proper arrangement and garnishing of foodMonitor the quality and quantity of food preparedAssist in training employee cooksReport the need for maintenance to appropriate staff Show less

• Feb 2018 - Mar 2021

Fundraiser

• May 2018 - Jun 2018

Management Trainee

• Sep 2015 - Jul 2017

• Processing of subsidy application forms of different renewal technologies (like Solar Home System, Small Solar Home System, Improved metallic cooking stoves, mini & micro hydropower, Biogas and Productive Energy Use). • Accepting and rejecting the application forms according to the different subsidy policies and delivery mechanism of the Government. • Making calculation for the final subsidy disbursement. • Opening mirror accounts of the venders. • Making subsidy payments to the venders. • Filing all the documents after the payment of subsidy. • Providing credit advice to the venders Show less

Audit Trainee

• Nov 2012 - Jan 2013

• Verify and inspect accounts receivable and payable ledgers and general ledger for its accuracy. • Check, inspect and reconcile bank deposits and payments. • Check all accounting and clients’ databases are updated and functioning properly. • Study, inspect and assess, budgets, balance sheets and other related financial statements and records. • Check and verify accounting books and records are in conformity with industry practices and corporate policies. • Ensure compliance of regulatory guidelines and generally accepted auditing standards. • Prepare the balance sheets, income and expenses statement, cash inflows and outflows and other financial statements. Show less