Experience

Restaurant Associates UK

• United Kingdom
• Restaurants
• 200 - 300 Employee

• Executive Chef Food+ @Google

  • Oct 2017 - Present

  Food+ compass @Google Overseeing and operating the Food department for R.A in London. Creating food experiences using fresh, seasonal & delicious local ingredients, delivering fun interactive menus focusing on Plant forward foods. Leading Events throughout the business, including The Global Food event conference. Coaching & mentoring throughout all areas to maximize Development & Customer engagement.



BaxterStorey

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• London Region Development Chef

  • Jan 2016 - Feb 2017

  London, United Kingdom Looking after a patch of over 42+ sites supporting the businesses growth and heading up food & employee development.



Harbour & Jones

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Mar 2014 - Dec 2015

  London, United Kingdom Overlooking and developing One of HJ flagship sites, a busy retail restaurant and a beautiful hospitality offer, working with 2 teams to maintain food growth and development. Also supporting central with marketing and events.



Marsh McLennan

• United States
• Financial Services
• 700 & Above Employee

• Food innovations Executive Chef

  • May 2007 - Feb 2014

  London, United Kingdom



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Head Chef @JP Morgan

  • Jan 2005 - Jan 2007

  London, United Kingdom