Experience

Cabo Bob’s Burritos
• United States
• Restaurants
• 1 - 100 Employee
• Training and Development Manager

  • Feb 2021 - Present

RamIT Services
• Co-Owner

  • Sep 2019 - Jan 2021
• General Manager

  • Jun 2015 - Jun 2020

  Provide exceptional experiences to all guests, manage all day to day operations of the restaurant, managed catering operations for the entire company, developed training manuals and manager development standards, hire of all staff from bussers to managers, inventory management, Profit and Loss management, and have always exceeded sales goals with 20% or more on the bottom line. Provide exceptional experiences to all guests, manage all day to day operations of the restaurant, managed catering operations for the entire company, developed training manuals and manager development standards, hire of all staff from bussers to managers, inventory management, Profit and Loss management, and have always exceeded sales goals with 20% or more on the bottom line.



Serranos Cocina Y Cantina

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jan 2014 - Jun 2015

  Responsible for all aspects of the restaurant including AP, payroll, payroll taxes, hiring, staff development, p&l's, monthly budgets, quarterly budgets, all inventory, marketing, promotions, etc...

• Assistant General Manager

  • Aug 2010 - Jan 2014

• Bartender

  • May 2010 - Aug 2010


Submerged Martini Bar
• Bar Manager

  • Apr 2009 - May 2010