Experience

Memoirs LLC

• United States
• Food & Beverages
• 1 - 100 Employee

• Executive Chef

  • Aug 2021 - Present

• Chef De Cuisine

  • Jul 2018 - Present

  Perfection in catering is defined by: Service, menu excellence and efficiency. We are the first team to respond the best team to deliver and the last team to leave expectations short. Every action and every word is done or spoken as if every guest could see, taste, or hear it. We are the best because we want the best for our customers and ourselves.



THE MODERN HONOLULU

• United States
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Mar 2017 - Jun 2019

  The Modern Honolulu offers a contemporary luxury experience. The highest rated hotel in our class in Honolulu, Forbes Travel Guide says, “The Modern Honolulu lives up to its name: it’s modern without being trendy, it’s hip without being stuffy. This sleek hotel is perfect for the urban traveler who tends to mix business with pleasure.” The Modern Honolulu offers a contemporary luxury experience. The highest rated hotel in our class in Honolulu, Forbes Travel Guide says, “The Modern Honolulu lives up to its name: it’s modern without being trendy, it’s hip without being stuffy. This sleek hotel is perfect for the urban traveler who tends to mix business with pleasure.”



Sheraton Denver Downtown Hotel

• United States
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Mar 2016 - Mar 2017

  Situated in the heart of the city, Sheraton Denver Downtown Hotel gives travelers easy access to the best of the city. Ideally located on the popular 16th Street Mall, a mile-long pedestrian promenade brimming with shopping, dining, nightlife and entertainment, our hotel places downtown Denver at your fingertips. Situated in the heart of the city, Sheraton Denver Downtown Hotel gives travelers easy access to the best of the city. Ideally located on the popular 16th Street Mall, a mile-long pedestrian promenade brimming with shopping, dining, nightlife and entertainment, our hotel places downtown Denver at your fingertips.



THE MODERN HONOLULU

• United States
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Apr 2013 - Apr 2016



California Pizza Kitchen

• United States
• Restaurants
• 700 & Above Employee

• Kitchen trainer / Line cook

  • Oct 2007 - Jan 2012