John Anderson
Chef/Food Director at Eschelon Experiences- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
Languages
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English Native or bilingual proficiency
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Spanish Limited working proficiency
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Bio
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Experience
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Eschelon Experiences
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Restaurants
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1 - 100 Employee
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Chef/Food Director
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May 2011 - Present
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Executive Chef
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Aug 2008 - Sep 2011
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Brier Creek Country Club
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United States
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Hospitality
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1 - 100 Employee
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Banquet Chef
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2006 - 2007
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Education
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Scottsdale Culinary Institute- LeCordon Bleu
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