Experience

Sisters of Mercy of the Americas

• United States
• Religious Institutions
• 200 - 300 Employee

• director of support services

  • Aug 1995 - Present

  I manage the dietary, housekeeping and laundry departments in a 40 bed facility. I have a staff of 12 that I supervise. I plan the meals for the facility that we change twice a year running a 5 week cycle. we plan celebrations and dinners for guest. I also help out in the gardens. we have care plan meetings weekly to stay on top of the residents health needs. I manage the dietary, housekeeping and laundry departments in a 40 bed facility. I have a staff of 12 that I supervise. I plan the meals for the facility that we change twice a year running a 5 week cycle. we plan celebrations and dinners for guest. I also help out in the gardens. we have care plan meetings weekly to stay on top of the residents health needs.


papillion manor
• United States
• Hospitals and Health Care
• 1 - 100 Employee
• dietary manager

  • Apr 1993 - Oct 1995