Johanna González Nnacheta

Assistant Manager/cook at The Kennedy Collective
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area
Languages
  • Spanish -
Skills

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Bio

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Experience

  • The Kennedy Collective
    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Assistant Manager/cook
      • Aug 2022 - Present

      Assistant Manager at Soups & Such Cafe

    • Donation Inventory Processing Manager
      • Nov 2021 - Aug 2022

  • SSA Group
    • United States
    • Hospitality
    • 400 - 500 Employee
    • Catering Operations Manager with SSA Group at the Maritime Aquarium
      • Jun 2022 - Aug 2022

  • The Watermark at 3030 Park
    • United States
    • 1 - 100 Employee
    • Dining Services Manager
      • Jun 2021 - Oct 2021

  • The Westport Inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Catering Sales Manager
      • May 2018 - Jan 2021

  • Fairfield Circle Inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Night audit Supervisor
      • Oct 2015 - Oct 2017

  • Bridgewater Associates
    • United States
    • Investment Management
    • 700 & Above Employee
    • Hospitality Associate
      • Mar 2013 - Sep 2015

  • Balducci's
    • Westport CT
    • Hot bar chef
      • Jan 2011 - Mar 2013

  • Mill River Country Club
    • Stratford CT
    • Pantry cook
      • Jun 2010 - Jan 2011

  • Papyrus
    • New Canaan CT
    • Manager In Training
      • Aug 2008 - Aug 2009

Education

  • Lincoln Technical Institute-Shelton
    Certificate, Culinary Arts/Chef Training
    2009 - 2011
  • High school
  • High school
  • High school
  • High school

Community

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