Johanna Lindfors

Producer at Food Camp Finland Oy
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Contact Information
us****@****om
(386) 825-5501
Location
FI
Languages
  • English -
  • Swedish Elementary proficiency
  • Finnish Native or bilingual proficiency

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Bio

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Credentials

  • Inbound Marketing
    HubSpot Academy
    Nov, 2021
    - Nov, 2024
  • CSP barista intermediate
    SPECIALITY COFFEE ASSOCIATION OF EUROPE

Experience

    • Finland
    • Food & Beverages
    • 1 - 100 Employee
    • Producer
      • Nov 2022 - Present

  • Kokousmylly Oy
    • Porvoo Area, Finland
    • Junior Captain / waitress (vuoroesihenkilö)
      • Nov 2017 - Nov 2022

      Restaurant Zum Beispiel, Porvoo. My main tasks at the company are customer service, managing stock levels and managing all inbound sales of the restaurant as well making offers and creating events. Restaurant Zum Beispiel, Porvoo. My main tasks at the company are customer service, managing stock levels and managing all inbound sales of the restaurant as well making offers and creating events.

  • Porvoon laituri Oy
    • Restaurant Fryysarinranta, Porvoo, Finland
    • Shift Manager/ waitress (vastaava tarjoilija)
      • Apr 2015 - Aug 2016

      April 2015 - August 2015 April 2016 - August 2016 While working in restaurant Fryysarinranta my responsibilities were the casual management of daily services and customer service. The main responsibility was to be in responsible of others and of the casual performance in a shift as well as being responsible of daily account of the sales. The restaurant works as a summer season restaurant and is located in a busy tourism area in Porvoo city. To handle the job people needed to be flexible, service oriented and able to handle hectic situations as well as able to do multiple things at the same time. From the work in the company I have learned to manage people and to become more leader type manager. I learned also to see the bigger picture. Show less

    • Bartender
      • Nov 2012 - May 2016

      As a bartender I had responsibility to serve the customers and take care of the cash register. Work as a bartender have taught me to work under pressure and gave me inspiration to create new and different kinds of things from different kinds of ingredients. (The company that owned the restaurant changed during the employment) As a bartender I had responsibility to serve the customers and take care of the cash register. Work as a bartender have taught me to work under pressure and gave me inspiration to create new and different kinds of things from different kinds of ingredients. (The company that owned the restaurant changed during the employment)

  • Sirius Sport Resort Oy
    • Pyhtää, Finland
    • Activity instructor (Flowboarding instructor)
      • Jul 2013 - May 2015

      I started working in Sirius sport resort Oy when the company started running it's business. My main responsibility was instructing activities for groups. (My main activity was Flowboarding, which is an alternative boardsport combining most of the boardsports to ride on artificial waves). As an instructor I was working with different kinds of people and with different sized groups in sometimes hectic environment. When instructing a group I was in responsibility of their main safety, even though customers had to sign a waiver of liability. In a start of the business I was also in time to time responsible of the front desk of the company which includes taking care of payments and check-ins for the different activities. I was also taking part of creating different events and happenings in the company as well as helping the sales department with corporate customer sales. Job as activity instructor taught me that I can manage also in hectic situations and most importantly that I would want to create experiences to people in a way or other. Show less

    • Waitress / receptionist
      • May 2011 - Jul 2013

    • Finland
    • Hospitality
    • 1 - 100 Employee
    • Activity Organizer Trainee
      • Dec 2011 - Jan 2012

      The main responsibility was to create experiences for french customers. As a trainee I was playing elf for kids as well as organising multiple activities for them. As my organising skill test I was responsible of teaching and instructing French young adults of skiing and organising over night skiing trip for them with help of a guide. The main responsibility was to create experiences for french customers. As a trainee I was playing elf for kids as well as organising multiple activities for them. As my organising skill test I was responsible of teaching and instructing French young adults of skiing and organising over night skiing trip for them with help of a guide.

Education

  • HAAGA-HELIA University of Applied Sciences
    Bachelor of Hospitality, Tourism and Experience Management, Experience management
    2014 - 2018
  • Porvoon Amisto / Porvoo Vocational college
    Tourism, Tourism activities
    2010 - 2013
  • Haaga-Helia University of Applied Sciences
    open university of applied sciences master studies, Business, Management, Marketing, and Related Support Services

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