Johann L.
Technical Consultant at Lobster France- Claim this Profile
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Bio
Christine ANDRY 🟠
Après avoir tracé ensemble l’architecture du site internet que je souhaitais, Johann LEGLAND a su rapidement croisé ses compétences avec mes objectifs de réalisation du site internet ce qui a abouti à un site internet opérationnel en 5 jours. Une belle performance réalisée dans le cadre de son stage.
Christine ANDRY 🟠
Après avoir tracé ensemble l’architecture du site internet que je souhaitais, Johann LEGLAND a su rapidement croisé ses compétences avec mes objectifs de réalisation du site internet ce qui a abouti à un site internet opérationnel en 5 jours. Une belle performance réalisée dans le cadre de son stage.
Christine ANDRY 🟠
Après avoir tracé ensemble l’architecture du site internet que je souhaitais, Johann LEGLAND a su rapidement croisé ses compétences avec mes objectifs de réalisation du site internet ce qui a abouti à un site internet opérationnel en 5 jours. Une belle performance réalisée dans le cadre de son stage.
Christine ANDRY 🟠
Après avoir tracé ensemble l’architecture du site internet que je souhaitais, Johann LEGLAND a su rapidement croisé ses compétences avec mes objectifs de réalisation du site internet ce qui a abouti à un site internet opérationnel en 5 jours. Une belle performance réalisée dans le cadre de son stage.
Credentials
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Apprenez à créer votre site web avec HTML5 et CSS3
OpenClassroomsJan, 2019- Sep, 2024 -
Comprendre le Web
OpenClassroomsJan, 2019- Sep, 2024 -
Concevez votre site web avec PHP et MySQL
OpenClassroomsJan, 2019- Sep, 2024 -
Gérez votre code avec Git et GitHub
OpenClassroomsJan, 2019- Sep, 2024
Experience
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Lobster France
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France
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Software Development
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1 - 100 Employee
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Technical Consultant
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Jan 2022 - Present
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Lobster
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United Kingdom
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Media Production
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1 - 100 Employee
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Technical Consultant International
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Jan 2022 - Present
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J.L.C
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Belgium
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Business Consulting and Services
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Consultant Corp.
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Nov 2013 - Present
Experience and expertise in HACCP, Different Facets of culinary operations and implementation, new store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing. Experience and expertise in HACCP, Different Facets of culinary operations and implementation, new store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing.
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Redspher
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Luxembourg
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Transportation, Logistics, Supply Chain and Storage
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1 - 100 Employee
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Electronic Data Interchange Specialist
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Sep 2019 - Jan 2022
EDI specialist, Ensure that an electronic data interchange system operates properly and adequately meets users' needs, include translating business requirements to technical specifications, creating test cases, performing data performance testing, and supporting the day-to-day operations of EDI, including identifying any technical problems with sending/receiving transactions. EDI specialist, Ensure that an electronic data interchange system operates properly and adequately meets users' needs, include translating business requirements to technical specifications, creating test cases, performing data performance testing, and supporting the day-to-day operations of EDI, including identifying any technical problems with sending/receiving transactions.
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Evolvence Capital
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United Arab Emirates
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Investment Management
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1 - 100 Employee
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Corporate Pastry Chef
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Oct 2014 - Oct 2015
Experience and expertise in HACCP, Different Facets of culinary operations and implementation, Target Plan, Standard, New Kitchen/Store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing. Experience and expertise in HACCP, Different Facets of culinary operations and implementation, Target Plan, Standard, New Kitchen/Store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing.
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Ginza Restaurants LLC
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United Arab Emirates
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Restaurants
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1 - 100 Employee
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Executive Pastry Chef
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Oct 2014 - Oct 2015
Experience and expertise in HACCP, Different Facets of culinary operations and implementation, Target Plan, Standard, New Kitchen/Store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing. Experience and expertise in HACCP, Different Facets of culinary operations and implementation, Target Plan, Standard, New Kitchen/Store openings, construction as well as menu and recipe creation, staff recruitment, training manuals, Development and ongoing.
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PARIS GROUP
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United Arab Emirates
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Retail
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700 & Above Employee
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Pastry Chef
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Nov 2011 - Nov 2013
Pastry Chef Central Kitchen department "FoodVision" / ParisGroup Company LLC. Pastry Chef Central Kitchen department "FoodVision" / ParisGroup Company LLC.
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FAUCHON Paris
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France
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Retail Groceries
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200 - 300 Employee
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Pastry Chef
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Oct 2011 - Oct 2013
Pastry Chef Role As Lead Team in Central Kitchen ‘Paris Group’ For Severals Shops in UAE Dubai, Abu Dhabi Base Franchise Standard Worldwide, Implement Middle East Selection Menu And Seasonal new products. Pastry Chef Role As Lead Team in Central Kitchen ‘Paris Group’ For Severals Shops in UAE Dubai, Abu Dhabi Base Franchise Standard Worldwide, Implement Middle East Selection Menu And Seasonal new products.
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Reflets par Pierre Gagnaire
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United Arab Emirates
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Restaurants
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Pastry Chef
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Aug 2011 - Nov 2011
Restaurant Restaurant
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InterContinental Hotels Group
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United States
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Restaurants
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1 - 100 Employee
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Pastry Chef
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Aug 2011 - Nov 2011
Hotel Hotel
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Fresson
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France
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Legal Services
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Patissier
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Aug 2008 - Aug 2011
M.O.F Pâtissier 2004. Pastry Shop Brandt M.O.F Pâtissier 2004. Pastry Shop Brandt
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Pastry Chef
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Nov 2009 - Jul 2011
Merger between the group French pastry "Fresson" and tourism group Egypt "Pegas Misr hotels & resorts". Merger between the group French pastry "Fresson" and tourism group Egypt "Pegas Misr hotels & resorts".
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Pastry Chef
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Oct 2009 - Jul 2011
Group Touristik. Group Touristik.
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Production Stage
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Jan 2011 - Jan 2011
Training of Bakery traditional and special. Training of Bakery traditional and special.
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Pâtisserie Jean
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France
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Food and Beverage Manufacturing
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Patissier en BTM
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2006 - 2008
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Patissier en CAP,Mention
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2003 - 2006
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Education
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2018 - 2019
IFA Institut Français des Affaires
BSc (BAC +2), Web Developer / Programmer -
2006 - 2008
Chambre des Métiers, Metz
BTM, Major -
2005 - 2006
C.F.A, Thionville
M.C, Major -
2003 - 2005
CEPAL, Nancy
C.A.P, Major
Community
