Experience

R-Health

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Medical Assistant

  • Jul 2019 - Present



Elevate Men’s Clinic

• Parsippany, New Jersey

• Medical Technician

  • Aug 2018 - Jul 2019



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Merchandiser

  • Mar 2015 - Feb 2016

  My responsibilities as a Merchandiser were to initiate an alternative plan in case of weather change or possible outcome that may lead to a delay. Thus propose on creating alternative routes to showing up to work on time. Upon arrival of the route issued by Sr Lead Merchandiser, I enter the premise and present myself as an Pepsi vendor and ask for either store manager/assistant. Thus demand or recommend anything specific they need me to establish within the store. Once consulted, I make my way to located merchandise. Then I prepare a pick list of the merchandise needed for the empty holes on the shelves. Once I get situated I head on back and pick out the the products I need and safely load them onto a flatboat. I must follow both Pepsi and the stores safety procedures before I start packing out the products into the shelf . There is constant bending squatting lifting and assisting customers so, I must maintain a clean and safe working environment at all times but when all shelves are stocked I head on to the back room I dispose of any cardboard or plastic wrap and I make sure our merchandise section is condensed and prepared for our customers to locate our brand. Before I leave the store I get in touch with any of the managers and acknowledge that my work is presentable and done to their specifications. Show less



McCloones Boathouse

• West Orange NJ

• Food Runner/Expo

  • Oct 2013 - Jan 2014

  My position as Food Runner and Expo we initiate with greeting guests as they enter into the premise.Then establish and provide preliminary information about the chefs menu for the day. As we describe the dishes to customers, we also consult and advise about the ingredients that the food may contain due to any allergies the customer may have before consuming. Due to the volume of the restaurant could receive whether it be brunch lunch or dinner we check food for accuracy, meaning we monitor and communicate with chef preparing the meal and the window time to make the plate presentable before delivering the food to the designated tables. Within the gap of the chef preparing the food as a food runner act as an expo preparing soups and salads when menu requires an entree as well as taking additional orders. When the customer is done and halfway out the premise, I or one of the other employees manage to switch roles. As a bus boy we clear up vacant tables to replenish food, beverages and used utensils then clean tables and work area to have presentable accommodation for the next customers. Once we leave our station, we deliver the trays of used dishes and utensils from each dining hall to the dishwasher. Show less



Lufthansa Cargo

• Airlines and Aviation
• 700 & Above Employee

• Customer Service Representative

  • Apr 2013 - Jul 2013

  As a Customer Service Representative I computerized check in of passengers for international and domestic travel. Before i initiate any step further I must specifically verify all types of documentation presented for international and domestic flights. Once the process is done I ask the passenger whether they are comfortable with their designate seating assignments, if not I was more than willing to accommodate any available seating arrangements. Thus I double check the information logged in and ensure correct boarding passes are provided to each passenger. I establish any additional information to customers with upgrade perks or travelling sale packages. While I am following up with baggage tagging or any baggage claim report procedure I, again, verify ticket and seat reservations at the check-in counter and at the boarding gate. I match the manifest to on board count and announce flight arrivals and departures but I must also monitor and maintain current knowledge of all flight schedules during shift. Consulting and keeping communication with all coworkers from outside below and inside, is a key factor to ensure, reduce, resolve any situation that may occur or delay any flight schedule. And always keeping our passenger 100% satisfied and having them comeback and use our airline again. Show less



Shop Rite

• West Orange

• Stock Clerk

  • Jul 2008 - Jan 2013

  Working in the Food Retail industry as a stock clerk, we are trained to provide customer friendly service and develop customer relationship. Also trained in following safety procedures to be certified while operating with heavy machinery around the work atmosphere. Overall a stock clerk must posses an up to date knowledge of products carried within the store in order to prepare a work routine of restocking,tagging,remodeling, or fronting shelves to make the merchandise presentable without any deficiencies. To gain more experience I assist the department manager thus he would explain and challenge my skills or exchange knowledge to plan and execute most projects such as building entry and back bargain displays to merchandise sale items. Thus we see an increase sales, supply and demand and work ethics. Then we organized and review as a team to maintain the store's appearance and make recommendations to identify any situation my coworkers or customer may encounter. I would take the necessary steps to perform price checks and return merchandise to proper aisle. Show less