Johan Romero

Real Estate Agent at Keller Williams Liberty
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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Bio

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Credentials

  • OSHA 30- Construction and General Industry
    OSHA Safety Training Institute
    Sep, 2020
    - Nov, 2024
  • CUNY Researchers
    CITI Program, A Division of BRANY
    Mar, 2021
    - Nov, 2024
  • Real Estate Salesperson
    New York State Department of State
    Feb, 2021
    - Nov, 2024
  • CPFM Food Safety Manager (HACCP)
    American National Standards Institute
    Jun, 2017
    - Nov, 2024
  • ServSafe Alcohol
    ServSafe Certified
    Jul, 2016
    - Nov, 2024
  • American Red Cross Lifeguard Certificate
    American Red Cross Training Services
    Jun, 2015
    - Nov, 2024

Experience

    • France
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • May 2022 - Present

      Johan Romero passion for building wealth through Real Estate, Up-To-The-Minute knowledge of the market, and degree is Hospitality Management has made Johan Romero along with his team a favorite amongst the locals. Johan Romero passion for building wealth through Real Estate, Up-To-The-Minute knowledge of the market, and degree is Hospitality Management has made Johan Romero along with his team a favorite amongst the locals.

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • Oct 2021 - May 2022

      Working in the Rental Properties field. Working as a Buyer's Agent representing tenants in Brooklyn, Manhattan, and of course Queens. Working in the Rental Properties field. Working as a Buyer's Agent representing tenants in Brooklyn, Manhattan, and of course Queens.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Cook
      • Mar 2019 - Mar 2020

      High-Quality Mass Production of Grains, Vegetables, and Soups. Grew with the Production Kitchen from 2 stores to 5, plus hundreds of additional daily orders for other locations which included Fox building and Amazon Groceries. Conveyed Leadership with the other cooks for work efficiency, organization, and teamwork. High-Quality Mass Production of Grains, Vegetables, and Soups. Grew with the Production Kitchen from 2 stores to 5, plus hundreds of additional daily orders for other locations which included Fox building and Amazon Groceries. Conveyed Leadership with the other cooks for work efficiency, organization, and teamwork.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Cook
      • Jun 2017 - Feb 2019

      Line Cook in The Plaza, The Grill, The Biergarten. Assisted in Banquets/Events. Fine Dinning, New American Cuisine, German Cuisine. Worked with the best ingredients and even better Chefs. Line Cook in The Plaza, The Grill, The Biergarten. Assisted in Banquets/Events. Fine Dinning, New American Cuisine, German Cuisine. Worked with the best ingredients and even better Chefs.

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Lifeguard
      • Jun 2015 - Jun 2017

      Provided safety for people in the pool area and regulated pool water levels for cleanliness and safety for multiple residential pools in the Manhattan and Brooklyn area; as well as public pools such as Soho House and The Spa at Trump Towers. Was entrusted as dependable by multiple managers as a reliable person to cover other pools when someone called out; my on-time stats was a contributing factor. Provided safety for people in the pool area and regulated pool water levels for cleanliness and safety for multiple residential pools in the Manhattan and Brooklyn area; as well as public pools such as Soho House and The Spa at Trump Towers. Was entrusted as dependable by multiple managers as a reliable person to cover other pools when someone called out; my on-time stats was a contributing factor.

    • United States
    • Technology, Information and Internet
    • 700 & Above Employee
    • Delivery Driver
      • Jan 2015 - Jun 2015

      Navigated the streets and subways of Manhattan to provide the quickest, optimal service for customers. Navigated the streets and subways of Manhattan to provide the quickest, optimal service for customers.

    • United States
    • Restaurants
    • Porter
      • Jan 2014 - Jan 2015

      An Event Hall; where another Porter, and I were responsible for the cleanliness and presentation of the enitre company. During events I cleaned dishware, glasses, and kitchen equipment while also being taught culinary basics from the Head Chef to lend a helping hand. Eventually managed the food and kitchen for smaller (50-60 ppl) events solo. An Event Hall; where another Porter, and I were responsible for the cleanliness and presentation of the enitre company. During events I cleaned dishware, glasses, and kitchen equipment while also being taught culinary basics from the Head Chef to lend a helping hand. Eventually managed the food and kitchen for smaller (50-60 ppl) events solo.

  • Sturdee Health Foods
    • Brooklyn, New York, United States
    • Food Handler and Cashier
      • Aug 2010 - Aug 2012

      Made healthy sugar-free shakes and natural juices for customers; provided natural supplemental & nutritional facts for customers. Learned the basic ropes that turned into exceptional customer service. Made healthy sugar-free shakes and natural juices for customers; provided natural supplemental & nutritional facts for customers. Learned the basic ropes that turned into exceptional customer service.

Education

  • CUNY New York City College of Technology
    Bachelor's degree, Hospitality Administration/Management
    2017 - 2021
  • Kingsborough Community College
    Associate's degree, Culinary Arts/Chef Training
    2015 - 2017
  • Queensb
    Liberal Arts and Sciences/Liberal Studies
    2011 - 2013

Community

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