Joey Zelinka

Associate Full Stack Engineer at Block + Tackle
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Contact Information
us****@****om
(386) 825-5501
Location
GE

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Credentials

  • Evolve Security Academy Bootcamp Certificate of Completion
    Evolve Security Academy
    Mar, 2022
    - Nov, 2024

Experience

    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Associate Full Stack Engineer
      • Apr 2022 - Present

    • Associate Full Stack Engineer
      • Jan 2022 - Present

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Full Stack Development Student
      • Jun 2021 - Jan 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2016 - Jun 2020

      Was promoted from sous chef to executive chef after the first year. I decided to get out of the restaurant game after this. Was promoted from sous chef to executive chef after the first year. I decided to get out of the restaurant game after this.

  • Junk Food
    • Atlanta, Georgia, United States
    • Owner
      • Mar 2015 - Mar 2016

      My pop-up was selected for Joystick Gamebar's Kitchen Incubation Program. I was the Chef, the bookkeeper, the dishwasher and everything in between. My pop-up was selected for Joystick Gamebar's Kitchen Incubation Program. I was the Chef, the bookkeeper, the dishwasher and everything in between.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Nov 2013 - Jan 2015

      The company moved me out to Texas to open their new concept that they would later open in Atlanta and moved me back there. The company moved me out to Texas to open their new concept that they would later open in Atlanta and moved me back there.

  • MAR restaurant
    • Decatur, Georgia, United States
    • Executive Chef
      • May 2013 - Oct 2013

      Opening chef. Opening chef.

    • United States
    • Restaurants
    • Executive Chef
      • Aug 2011 - Apr 2013

      Where I made a name for myself. Accolades include: "Top 9 Dish of 2011" - Creative Loafing "Top 50 Restaurants in Atlanta" - John Kessler/AJC "Top 50 Cocktail Bar" - Food and Wine Magazine Where I made a name for myself. Accolades include: "Top 9 Dish of 2011" - Creative Loafing "Top 50 Restaurants in Atlanta" - John Kessler/AJC "Top 50 Cocktail Bar" - Food and Wine Magazine

    • United States
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2011 - Aug 2011

      On the opening team. Left after being offered Executive Chef position at the Sound Table. On the opening team. Left after being offered Executive Chef position at the Sound Table.

  • 4th & Swift
    • Atlanta, Georgia, United States
    • Chef De Partie
      • Oct 2010 - Jun 2011

      Worked every station for about a year until I got offered a sous position at One Eared Stag. Worked every station for about a year until I got offered a sous position at One Eared Stag.

  • FLIP Burger Boutique
    • Atlanta, Georgia, United States
    • Chef De Partie
      • Sep 2010 - Dec 2010

      Opening team member. Worked here for lunch and 4th & Swift for dinner. Left to focus on 4th & Swift. Opening team member. Worked here for lunch and 4th & Swift for dinner. Left to focus on 4th & Swift.

    • United States
    • Software Development
    • 1 - 100 Employee
    • Chef De Partie
      • Jun 2010 - Sep 2010

      Short stint at one of the best restaurants in the country at the time. Short stint at one of the best restaurants in the country at the time.

  • TAP: a gastropub
    • Atlanta, Georgia, United States
    • Sous Chef
      • Mar 2010 - Jun 2010

      Came back to Concentrics for a short sous chef gig. Came back to Concentrics for a short sous chef gig.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Jun 2009 - Mar 2010

      Promoted from sous chef. My first executive chef gig. Ran the entire kitchen operation. Promoted from sous chef. My first executive chef gig. Ran the entire kitchen operation.

  • Rathbuns
    • Atlanta, Georgia, United States
    • Chef De Partie
      • Jun 2008 - Jun 2009

      Did a year working every station during Rathbun's peak of popularity. Did a year working every station during Rathbun's peak of popularity.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Jul 2008 - Jan 2009

      Pulled double duty working here for lunch and nights at Rathbun's. Pulled double duty working here for lunch and nights at Rathbun's.

  • Concentrics Restaurant Group
    • Atlanta, Georgia, United States
    • Cook
      • May 2007 - Jul 2008

      Was on the opening teams for TAP: a Gastropub and Parish Food and Goods. Also, had a stint at two.Urban.licks as well. Was on the opening teams for TAP: a Gastropub and Parish Food and Goods. Also, had a stint at two.Urban.licks as well.

  • OLA Miami
    • Miami, Florida, United States
    • Cook
      • Dec 2005 - Apr 2007

      My first cook job after being in the U.S. Coast Guard. Worked under chef Douglas Rodriguez(Newsweek magazine's 100 people who will influence the millennium. My first cook job after being in the U.S. Coast Guard. Worked under chef Douglas Rodriguez(Newsweek magazine's 100 people who will influence the millennium.

    • Armed Forces
    • 700 & Above Employee
    • Food Service Specialist 2nd Class
      • May 2003 - Apr 2007

      Made rank of 2nd Class Petty Officer 18 months after entering boot camp. Made rank of 2nd Class Petty Officer 18 months after entering boot camp.

Education

  • DigitalCrafts
    Certificate, Full-stack Web Development
    2021 - 2021
  • Evolve Security Academy
    Certificate, A+
    2021 - 2022

Community

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