Associate Full Stack Engineer

• Apr 2022 - Present

Associate Full Stack Engineer

• Jan 2022 - Present

Full Stack Development Student

• Jun 2021 - Jan 2022

Executive Chef

• Mar 2016 - Jun 2020

Was promoted from sous chef to executive chef after the first year. I decided to get out of the restaurant game after this. Was promoted from sous chef to executive chef after the first year. I decided to get out of the restaurant game after this.

Owner

• Mar 2015 - Mar 2016

My pop-up was selected for Joystick Gamebar's Kitchen Incubation Program. I was the Chef, the bookkeeper, the dishwasher and everything in between. My pop-up was selected for Joystick Gamebar's Kitchen Incubation Program. I was the Chef, the bookkeeper, the dishwasher and everything in between.

Sous Chef

• Nov 2013 - Jan 2015

The company moved me out to Texas to open their new concept that they would later open in Atlanta and moved me back there. The company moved me out to Texas to open their new concept that they would later open in Atlanta and moved me back there.

Executive Chef

• May 2013 - Oct 2013

Opening chef. Opening chef.

Executive Chef

• Aug 2011 - Apr 2013

Where I made a name for myself. Accolades include: "Top 9 Dish of 2011" - Creative Loafing "Top 50 Restaurants in Atlanta" - John Kessler/AJC "Top 50 Cocktail Bar" - Food and Wine Magazine Where I made a name for myself. Accolades include: "Top 9 Dish of 2011" - Creative Loafing "Top 50 Restaurants in Atlanta" - John Kessler/AJC "Top 50 Cocktail Bar" - Food and Wine Magazine

Sous Chef

• Jun 2011 - Aug 2011

On the opening team. Left after being offered Executive Chef position at the Sound Table. On the opening team. Left after being offered Executive Chef position at the Sound Table.

Chef De Partie

• Oct 2010 - Jun 2011

Worked every station for about a year until I got offered a sous position at One Eared Stag. Worked every station for about a year until I got offered a sous position at One Eared Stag.

Chef De Partie

• Sep 2010 - Dec 2010

Opening team member. Worked here for lunch and 4th & Swift for dinner. Left to focus on 4th & Swift. Opening team member. Worked here for lunch and 4th & Swift for dinner. Left to focus on 4th & Swift.

Chef De Partie

• Jun 2010 - Sep 2010

Short stint at one of the best restaurants in the country at the time. Short stint at one of the best restaurants in the country at the time.

Sous Chef

• Mar 2010 - Jun 2010

Came back to Concentrics for a short sous chef gig. Came back to Concentrics for a short sous chef gig.

Executive Chef

• Jun 2009 - Mar 2010

Promoted from sous chef. My first executive chef gig. Ran the entire kitchen operation. Promoted from sous chef. My first executive chef gig. Ran the entire kitchen operation.

Chef De Partie

• Jun 2008 - Jun 2009

Did a year working every station during Rathbun's peak of popularity. Did a year working every station during Rathbun's peak of popularity.

Chef De Partie

• Jul 2008 - Jan 2009

Pulled double duty working here for lunch and nights at Rathbun's. Pulled double duty working here for lunch and nights at Rathbun's.

Cook

• May 2007 - Jul 2008

Was on the opening teams for TAP: a Gastropub and Parish Food and Goods. Also, had a stint at two.Urban.licks as well. Was on the opening teams for TAP: a Gastropub and Parish Food and Goods. Also, had a stint at two.Urban.licks as well.

Cook

• Dec 2005 - Apr 2007

My first cook job after being in the U.S. Coast Guard. Worked under chef Douglas Rodriguez(Newsweek magazine's 100 people who will influence the millennium. My first cook job after being in the U.S. Coast Guard. Worked under chef Douglas Rodriguez(Newsweek magazine's 100 people who will influence the millennium.

Food Service Specialist 2nd Class

• May 2003 - Apr 2007

Made rank of 2nd Class Petty Officer 18 months after entering boot camp. Made rank of 2nd Class Petty Officer 18 months after entering boot camp.