Experience

Swissôtel Merchant Court, Singapore

• Singapore
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • May 2021 - Present



Pan Pacific Singapore

• Singapore
• Hospitality
• 100 - 200 Employee

• Pastry demi chef

  • Mar 2017 - Jan 2022



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Pastry Cook 2

  • Jul 2015 - 2017

  -Specialise in plated desserts, macarons and mousse cakes -Production of cakes, tarts, ice creams etc. for a la carte, cake counter, buffets and banquets -Basic 3D Fondant figurines -Buffet setup for banquets -Responsible for kitchen hygiene and organisation, HACCP trained -Basic ordering and stock control -Training of interns - Daily Cake decoration for Buffets and Set u -Specialise in plated desserts, macarons and mousse cakes -Production of cakes, tarts, ice creams etc. for a la carte, cake counter, buffets and banquets -Basic 3D Fondant figurines -Buffet setup for banquets -Responsible for kitchen hygiene and organisation, HACCP trained -Basic ordering and stock control -Training of interns - Daily Cake decoration for Buffets and Set u



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Pastry Cook 3

  • Sep 2013 - Jun 2015

  - Processes a basic knowledge of food safety. - Maintain a professional and friendly attitude towards guests during contact. - Attend SFSMS,food handling and safety training. - Maintains strict control on food portioning and wastage. - Ensure that mise-en-plus for outlet is completed prior to service and enough for last minute request. - Have experien in going different outside catering (OCS) for example: Istana Nagara Kuala Lumpur, Prime Minister’s house, Istana Negara Terengganu, Perak Kuala Kangsar etc Show less