Restaurant Manager

• Oct 2014 - Present

Restaurant Manager

• Apr 2008 - Aug 2014

A flexible Restaurant Manager of Bin Hendi Enterprises LLC for its various brands such JAPENGO, CHINA TIMES, BELLA DONNA, CAFE HAVANA, RUBY TUESDAY and NOW CAFE with the following responsibilities: Provides leadership and management of restaurant, maximizes sales, profits and efficiencies. Maintain highest possible level of quality products, services and cleanliness. Takes an active role in customer service & relations, monitors and corrects store employee’s appearance, courtesy and teaches suggestive selling techniques and takes part in the company’s marketing efforts.  Tracks store labor and product costs to meet set targets and maintain proper inventory levels.  Conducts trainings for the employees pertaining to good human relations, standard operating procedures of the company and other related topics for their own awareness and growth.  Performs other related duties and responsibilities as required by the Brand Manager.  Supports, guides the supervisors in maintaining high quality food and service in each outlet.  Makes sure that each outlet met each target sales and able to control costs. Protects or safeguards all company assets including cash. Show less

Restaurant Manager / Restaurants Area Supervisor

• Apr 2005 - Mar 2008

Service Bar Attendant

• Apr 2003 - Nov 2004

Maintains high quality products and service in the Pool & Beach Bar of the hotel & resort.  Prepares mock tails, promotes the products and supports the superiors in preparing menus, promotional items and training co-employees.  Assists other Food &Beverage outlets / brands in case they have functions / big events. Maintains high quality products and service in the Pool & Beach Bar of the hotel & resort.  Prepares mock tails, promotes the products and supports the superiors in preparing menus, promotional items and training co-employees.  Assists other Food &Beverage outlets / brands in case they have functions / big events.

Food & Beverage Banquet Coordinator

• Apr 1998 - Feb 2002

Responsible in overseeing all functions / events in both hotels. Coordinates with other departments and F&B personnel in addressing the needs of the clients.Contact potential clients o sell banquet facilities. Confirms functions / events and has the right to commit rates.Make sure that all Food & Beverage employees follow the standard operating procedures.

Room Service Waiter / Room Attendant

• Sep 1996 - Mar 1998

Counter / Soda Person / Shift Leader / Smart Assistant / Dining Crew

• Apr 1994 - Aug 1995