Joe Liu
Fellow at Braven- Claim this Profile
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English Native or bilingual proficiency
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Mandarin Native or bilingual proficiency
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Taiwanese Professional working proficiency
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Japanese Limited working proficiency
Topline Score
Bio
Credentials
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Asian Pacific Islanders for Sexual Health Awareness & Substance Abuse Prevention
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Dale Carnegie Leadership Training Graduate (Taiwan)
Dale Carnegie Training -
Food Handler Certification
Safe Food Handlers Corporation -
Hong Kong Outward Bound
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International Baccalaureate Bilingual Diploma
International Baccalaureate
Experience
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Braven
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United States
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Higher Education
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300 - 400 Employee
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Fellow
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Jan 2018 - Present
• Selected as a member of Braven based on leadership ability and potential. • Developed skills critical to success in the 21st-century workforce such as operating and managing, effective communications, and problem-solving. • Utilized design thinking tools to develop solutions to real-world challenges posed by companies associated with Braven through research, prototyping, testing, and iteration within a team of 7 peers. • Networked with 40+ diverse individuals including the board of members, fellows, leadership coaches, and companies associated with Braven. • Explored my leadership strengths and personal passions that grew into a strong, driven worker as well as a good team player. Show less
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Amway
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United States
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Manufacturing
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700 & Above Employee
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Independent Business Owner
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Dec 2016 - Present
• Responsible for attending weekly meetings, training workshops, monthly functions, striving to build my own team with the right goals, mindset, and people. • Responsible for attending weekly meetings, training workshops, monthly functions, striving to build my own team with the right goals, mindset, and people.
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DoorDash
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United States
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Software Development
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700 & Above Employee
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Delivery Specialist
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Mar 2017 - Feb 2018
• Coordinated between the couriers, company, and the customer to promote transparent communication and resolve any delivery issues quickly • Processed a minimum of 10 customer requests daily amounting to over $500 worth of product by adhering to strict company guidelines and policies • Organized products by detailing inventory at the beginning and end of each courier’s shift through DoorDash application • Coordinated between the couriers, company, and the customer to promote transparent communication and resolve any delivery issues quickly • Processed a minimum of 10 customer requests daily amounting to over $500 worth of product by adhering to strict company guidelines and policies • Organized products by detailing inventory at the beginning and end of each courier’s shift through DoorDash application
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Kitchen Staff/Cook
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Jan 2015 - May 2015
• Collaborated closely with the Dining Commons manager and section leaders for assigned tasks and meetings, resolve service, problems, and personnel issues, increasing overall productivity by 10%. • Provided courteous and informative customer service in an open kitchen format at times, tailoring unique needs of each customer to ensure complete customer satisfaction. • Devised priority lists and action plans to enhance my time management skills between important things in life, resulting in a 15x efficiency in kitchen region within a fast-paced environment. • Established and maintained open, collaborative relationships with the manager, section leaders, and kitchen team through communication on the daily basis, displaying a positive and friendly attitude with dinning students. Show less
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Education
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2013 - 2018
San Jose State University
Bachelor's degree, Linguistics, concentration in TESOL, Minor in Business
Community
