Joel Recinos III
Operations Coordinator at CTRL Agency- Claim this Profile
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Bio
Credentials
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How to Be a Positive Leader (Blinkist Summary)
LinkedInOct, 2021- Nov, 2024
Experience
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CTRL Agency
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United States
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Business Consulting and Services
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1 - 100 Employee
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Operations Coordinator
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Feb 2022 - Present
Procure brand partnerships, appearances, and campaign opportunities for talent Ensure brand partnerships adequately represented all associated brands via MSAs and ethical business practices Maintain updated website content featuring creators in an equitable manner Negotiate terms and conditions with vendors Oversee project progress and make adjustments where necessary Organize and assist in meetings between departments and project leads Performing administrative tasks, including proofreading, invoices, scheduling meetings, and transcribing meeting notes with creators Jointly monitor social media postings of talent for best ROI Show less
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Taskrabbit
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United States
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Software Development
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500 - 600 Employee
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Tasker
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Jun 2020 - Present
Engage in SEO/SEM for my business and on behalf of clients Take charge of logistics for delivery of materials, furniture, equipment, etc. Handle inventory and expenses for my business and clients Provide consultations and submit bids for contracts Inspect rental units before/after tenants and report to clients Coordinate with clients for larger projects Update and utilize CRM for future projects Engage in SEO/SEM for my business and on behalf of clients Take charge of logistics for delivery of materials, furniture, equipment, etc. Handle inventory and expenses for my business and clients Provide consultations and submit bids for contracts Inspect rental units before/after tenants and report to clients Coordinate with clients for larger projects Update and utilize CRM for future projects
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VONS
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United States
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700 & Above Employee
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Assistant E-Commerce Manager
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Feb 2020 - Nov 2020
Worked in tandem with District and Store Manager to launch our location's new e-commerce department Picked out, organized, and delivered online orders to customers via Drive Up & Go Oversaw refunds, fraudulent accounts, and substitutions for the department. Assisted in scheduling and support of coworkers in the DUG department Coordinated with all departments on sales promotions and marketing strategies Trained all new hires and ensured all new policy changes went smoothly Worked in tandem with District and Store Manager to launch our location's new e-commerce department Picked out, organized, and delivered online orders to customers via Drive Up & Go Oversaw refunds, fraudulent accounts, and substitutions for the department. Assisted in scheduling and support of coworkers in the DUG department Coordinated with all departments on sales promotions and marketing strategies Trained all new hires and ensured all new policy changes went smoothly
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Bar Back
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Sep 2016 - Sep 2019
When I worked as a barback I washed, polished, and restocked all glasses for upstairs and downstairs bar. In my downtime I also restocked bar stations of garnishes, syrups, and wide array of alcohol. Furthermore, I was in charge of making the syrups, changing kegs, and replacing bar tools as needed. I opened and closed both bars along with the extensive cleaning procedures. Lastly, once I achieved a leadership role for my efforts, I trained all incoming barbacks to keep standards of cleanliness and efficiency intact Before barbacking, I worked as a busser/expo for the restaurant. For this position I opened and closed the dining area, expo line, and employee spaces, making sure they were clean. This position also required me to assist wait staff by running the expo line, running food to the guests and inspecting the finished dishes before leaving the kitchen. Most interestingly I also assisted with events at the restaurant including set up, clean up, and party service I first started at the restaurant as a host. As a host I represented the restaurant at the front desk, with excellent customer service and good communication skills. My daily duties were guiding guests to their reservations on the ground floor or to our Rooftap bar. I also assisted with big parties such as weddings and convention dinners, and prepared the nightly dinner service. Lastly I organized restaurant layout to accommodate the floor plan made every night. Show less
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Education
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2019 - 2022
California State University, Long Beach
Bachelor of Business Administration - BBA, Marketing
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