Joel Del Castillo

Japanese Chef / Sushi Chef / Misono / Robata / Teppanyaki / Opener at Grand Hyatt Baha Mar
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Contact Information
us****@****om
(386) 825-5501
Location
Nassau, New Providence, The Bahamas, BS
Languages
  • English Native or bilingual proficiency
  • Japanese Professional working proficiency
  • Spanish Professional working proficiency
Skills

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Credentials

  • HACCP, FIRE SAFETY,EXCELLENCY AWARD,CULINARY TRAINERS,PERFECT ATTENDANCE LOYALTY AWARD,
    -

Experience

  • Grand Hyatt Baha Mar
    • Bahamas
    • Hospitality
    • 100 - 200 Employee
    • Japanese Chef / Sushi Chef / Misono / Robata / Teppanyaki / Opener
      • Nov 2021 - Present

  • Sushi Rokkan
    • Japanese Chef (Sushi, Robata)
      • Dec 2019 - Jan 2022

      Company Motto - No Sushi No Life. Busy, busy, busy,busy! Company Motto - No Sushi No Life. Busy, busy, busy,busy!

  • Sparrow Foods Ltd. Rituals Sushi / Samurai Teppanyaki Restaurant
    • Head Chef
      • Oct 2015 - Nov 2019

  • Global Brands Limited
    • United Kingdom
    • Food and Beverage Services
    • 100 - 200 Employee
    • Corporate | Head Chef , Consultant
      • Oct 2015 - May 2019

      Over All in-charge Kitchen Production. Over All in-charge Kitchen Production.

  • Hyatt Regency
    • United States
    • Hospitality
    • Japanese Cuisine / Sushi / Head Chef / Opener
      • Jul 2009 - Sep 2015

      beside on training staffs in all kinds of culinary and some kitchen aspect,doing the right menus as what people in Trinidad cultures and tradition like, and applying, combining what skilled i have. beside on training staffs in all kinds of culinary and some kitchen aspect,doing the right menus as what people in Trinidad cultures and tradition like, and applying, combining what skilled i have.

  • Frangipani Japanese Restaurant
    • Japanese Cuisine Head Chef (Sushi and Teppanyaki ) as well in Asian Fusion / Opener
      • Dec 2005 - Dec 2009

      Over all in charge of thé restaurant directly report to thé owner.Opener Over all in charge of thé restaurant directly report to thé owner.Opener

  • Benihana
    • United States
    • Restaurants
    • 700 & Above Employee
    • Head Sushi and Teppanyaki Chef
      • Jun 2002 - Jul 2005

      Handling the restaurant Sushi bar, teppanyaki and kitchen as well. Handling the restaurant Sushi bar, teppanyaki and kitchen as well.

  • Furusato Izakaya
    • Head Sushi Chef
      • Apr 1994 - Jun 2002

      Over all in-charge of restaurant sushi bar. Over all in-charge of restaurant sushi bar.

Education

  • Arellano University
    Marketing, Hotel, Motel, and Restaurant Management ( HRM )
    1989 - 1991

Community

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