Experience

Flyers Pizza & Subs

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • Jan 2010 - Present

  Sales building, marketing, staff development, inventory, scheduling, shift running, cash handling procedures, labor control, food cost, bottom line control, hiring, product ordering, product quality, customer service, customer complaint handling, food service hospitality in a dining room setting Sales building, marketing, staff development, inventory, scheduling, shift running, cash handling procedures, labor control, food cost, bottom line control, hiring, product ordering, product quality, customer service, customer complaint handling, food service hospitality in a dining room setting



Max & Erma's

• Restaurants
• 100 - 200 Employee

• Manager

  • Sep 2007 - Aug 2009

  Shift running, scheduling, food service hospitality, customer service, product ordering, product quality and consistency, labor control, BOH line work, cash handling procedures Shift running, scheduling, food service hospitality, customer service, product ordering, product quality and consistency, labor control, BOH line work, cash handling procedures